Groundnuts, excluding shelled — Production in Haiti

Haiti: Groundnuts, excluding shelled — Production was 13,156 t in 2024. ◆ Volatile

Latest (2024)
13,156 t
Change on year
up 2.8%
World rank
57th
of 113 countries
All-time high
47,000 t
in 1986
All-time low
2,175 t
in 1965
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Haiti, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Haiti is 13,156 t, measured in 2024.

The figure is up 2.8% on the previous year and down 64.4% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Haiti peaked at 47,000 t in 1986 and was at its lowest, 2,175 t, in 1965.

That places Haiti 57th out of 113 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Haiti, year by year

Annual values for Groundnuts, excluding shelled — Production in Haiti, 1961 to 2024.
Year t Change
1961 2,250 t —
1962 2,220 t -1.3%
1963 2,200 t -0.9%
1964 2,180 t -0.9%
1965 2,175 t -0.2%
1966 2,175 t +0.0%
1967 2,175 t +0.0%
1968 2,175 t +0.0%
1969 2,175 t +0.0%
1970 2,175 t +0.0%
1971 2,175 t +0.0%
1972 2,200 t +1.1%
1973 4,000 t +81.8%
1974 6,000 t +50.0%
1975 10,000 t +66.7%
1976 14,000 t +40.0%
1977 16,226 t +15.9%
1978 24,803 t +52.9%
1979 33,868 t +36.5%
1980 34,700 t +2.5%
1981 35,200 t +1.4%
1982 39,300 t +11.6%
1983 42,000 t +6.9%
1984 45,000 t +7.1%
1985 45,000 t +0.0%
1986 47,000 t +4.4%
1987 43,000 t -8.5%
1988 40,000 t -7.0%
1989 38,000 t -5.0%
1990 35,000 t -7.9%
1991 30,000 t -14.3%
1992 23,185 t -22.7%
1993 23,000 t -0.8%
1994 23,762 t +3.3%
1995 23,624 t -0.6%
1996 22,980 t -2.7%
1997 25,000 t +8.8%
1998 20,000 t -20.0%
1999 21,000 t +5.0%
2000 21,000 t +0.0%
2001 21,000 t +0.0%
2002 20,000 t -4.8%
2003 22,000 t +10.0%
2004 22,000 t +0.0%
2005 24,300 t +10.5%
2006 24,300 t +0.0%
2007 27,000 t +11.1%
2008 26,000 t -3.7%
2009 21,500 t -17.3%
2010 27,356 t +27.2%
2011 30,664 t +12.1%
2012 36,353 t +18.6%
2013 46,154 t +27.0%
2014 36,923 t -20.0%
2015 26,492 t -28.3%
2016 17,766 t -32.9%
2017 17,876 t +0.6%
2018 17,450 t -2.4%
2019 13,008 t -25.5%
2020 13,225 t +1.7%
2021 13,000 t -1.7%
2022 12,400 t -4.6%
2023 12,800 t +3.2%
2024 13,156 t +2.8%

Haiti compared with similar countries

  • Haiti's 13,156 t is below the median for lower middle income countries, which is 25,362 t, 52% of the median. (34 countries reporting)
  • Haiti's 13,156 t is above the median for Latin America & Caribbean, which is 2,016 t, 6.5× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +81.8% 2,200 t 4,000 t
1975 +66.7% 6,000 t 10,000 t
1978 +52.9% 16,226 t 24,803 t
1974 +50.0% 4,000 t 6,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,192 t 2,175 t 2,250 t 9
1970s 11,545 t 2,175 t 33,868 t 10
1980s 40,920 t 34,700 t 47,000 t 10
1990s 24,755 t 20,000 t 35,000 t 10
2000s 22,910 t 20,000 t 27,000 t 10
2010s 27,004 t 13,008 t 46,154 t 10
2020s 12,916 t 12,400 t 13,225 t 5

Countries ranked near Haiti

  1. 54 Tajikistan 13,835 t compare
  2. 55 Kenya 13,695 t compare
  3. 56 Israel 13,500 t compare
  4. 58 Burundi 12,758 t compare
  5. 59 Libya 12,701 t compare
  6. 60 Cambodia 12,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is groundnuts, excluding shelled — production in Haiti?
Groundnuts, excluding shelled — production in Haiti was 13,156 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Haiti?
The highest recorded value was 47,000 t in 1986.
What is the lowest groundnuts, excluding shelled — production recorded in Haiti?
The lowest recorded value was 2,175 t in 1965.
How does Haiti rank for groundnuts, excluding shelled — production?
Haiti ranks 57th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Haiti?
Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/haiti/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.