Groundnuts, excluding shelled — Production in Paraguay

Paraguay: Groundnuts, excluding shelled — Production was 14,340 t in 2024. ▲ Rising

Latest (2024)
14,340 t
Change on year
down 14.6%
World rank
53rd
of 113 countries
All-time high
44,550 t
in 1988
All-time low
8,002 t
in 2022
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Paraguay, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Paraguay is 14,340 t, measured in 2024.

That represents a change of down 14.6% on the previous year and down 42.6% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Paraguay peaked at 44,550 t in 1988 and was at its lowest, 8,002 t, in 2022.

Paraguay ranks 53rd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Production in Paraguay, year by year

Annual values for Groundnuts, excluding shelled — Production in Paraguay, 1961 to 2024.
Year t Change
1961 9,000 t —
1962 9,100 t +1.1%
1963 8,500 t -6.6%
1964 19,200 t +125.9%
1965 19,230 t +0.2%
1966 19,800 t +3.0%
1967 20,740 t +4.7%
1968 18,000 t -13.2%
1969 16,200 t -10.0%
1970 17,000 t +4.9%
1971 18,400 t +8.2%
1972 17,100 t -7.1%
1973 13,756 t -19.6%
1974 13,884 t +0.9%
1975 15,215 t +9.6%
1976 18,170 t +19.4%
1977 24,746 t +36.2%
1978 23,025 t -7.0%
1979 23,428 t +1.8%
1980 25,700 t +9.7%
1981 36,158 t +40.7%
1982 35,600 t -1.5%
1983 40,523 t +13.8%
1984 41,839 t +3.2%
1985 44,183 t +5.6%
1986 24,320 t -45.0%
1987 43,582 t +79.2%
1988 44,550 t +2.2%
1989 41,725 t -6.3%
1990 40,896 t -2.0%
1991 34,031 t -16.8%
1992 31,798 t -6.6%
1993 35,507 t +11.7%
1994 34,249 t -3.5%
1995 32,284 t -5.7%
1996 29,283 t -9.3%
1997 30,489 t +4.1%
1998 29,807 t -2.2%
1999 28,371 t -4.8%
2000 22,045 t -22.3%
2001 27,601 t +25.2%
2002 26,630 t -3.5%
2003 30,644 t +15.1%
2004 33,180 t +8.3%
2005 34,000 t +2.5%
2006 36,000 t +5.9%
2007 36,000 t +0.0%
2008 29,988 t -16.7%
2009 22,590 t -24.7%
2010 26,564 t +17.6%
2011 24,032 t -9.5%
2012 11,875 t -50.6%
2013 30,000 t +152.6%
2014 25,000 t -16.7%
2015 26,432 t +5.7%
2016 26,780 t +1.3%
2017 26,780 t +0.0%
2018 27,479 t +2.6%
2019 21,250 t -22.7%
2020 25,009 t +17.7%
2021 25,132 t +0.5%
2022 8,002 t -68.2%
2023 16,782 t +109.7%
2024 14,340 t -14.6%

Paraguay compared with similar countries

  • Paraguay's 14,340 t is above the median for upper middle income countries, which is 5,536 t, 2.6× the median. (32 countries reporting)
  • Paraguay's 14,340 t is above the median for Latin America & Caribbean, which is 2,016 t, 7.1× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +152.6% 11,875 t 30,000 t
1964 +125.9% 8,500 t 19,200 t
2023 +109.7% 8,002 t 16,782 t
1987 +79.2% 24,320 t 43,582 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,530 t 8,500 t 20,740 t 9
1970s 18,472 t 13,756 t 24,746 t 10
1980s 37,818 t 24,320 t 44,550 t 10
1990s 32,672 t 28,371 t 40,896 t 10
2000s 29,868 t 22,045 t 36,000 t 10
2010s 24,619 t 11,875 t 30,000 t 10
2020s 17,853 t 8,002 t 25,132 t 5

Countries ranked near Paraguay

  1. 51 Japan 14,800 t compare
  2. 52 Rwanda 14,394 t compare
  3. 54 Tajikistan 13,835 t compare
  4. 55 Kenya 13,695 t compare
  5. 56 Israel 13,500 t compare

See the full ranking of 156 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is groundnuts, excluding shelled — production in Paraguay?
Groundnuts, excluding shelled — production in Paraguay was 14,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Paraguay?
The highest recorded value was 44,550 t in 1988.
What is the lowest groundnuts, excluding shelled — production recorded in Paraguay?
The lowest recorded value was 8,002 t in 2022.
How does Paraguay rank for groundnuts, excluding shelled — production?
Paraguay ranks 53rd out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Paraguay?
Over the last ten years it is down 42.6%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/paraguay/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.