Groundnuts, excluding shelled — Production in Israel

Israel: Groundnuts, excluding shelled — Production was 13,500 t in 2024. ▲ Rising

Latest (2024)
13,500 t
Change on year
down 1.6%
World rank
56th
of 113 countries
All-time high
29,040 t
in 2001
All-time low
9,500 t
in 1964
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Israel, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Israel stood at 13,500 t.

The figure is down 1.6% on the previous year and down 12.5% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Israel peaked at 29,040 t in 2001 and was at its lowest, 9,500 t, in 1964.

That places Israel 56th out of 113 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Production in Israel, year by year

Annual values for Groundnuts, excluding shelled — Production in Israel, 1961 to 2024.
Year t Change
1961 14,500 t —
1962 12,400 t -14.5%
1963 13,000 t +4.8%
1964 9,500 t -26.9%
1965 13,500 t +42.1%
1966 13,450 t -0.4%
1967 12,900 t -4.1%
1968 10,600 t -17.8%
1969 12,400 t +17.0%
1970 18,700 t +50.8%
1971 21,200 t +13.4%
1972 19,800 t -6.6%
1973 14,600 t -26.3%
1974 18,000 t +23.3%
1975 18,800 t +4.4%
1976 23,500 t +25.0%
1977 22,500 t -4.3%
1978 21,500 t -4.4%
1979 20,500 t -4.7%
1980 19,500 t -4.9%
1981 25,500 t +30.8%
1982 25,900 t +1.6%
1983 23,100 t -10.8%
1984 21,500 t -6.9%
1985 22,300 t +3.7%
1986 23,000 t +3.1%
1987 21,100 t -8.3%
1988 19,000 t -10.0%
1989 20,000 t +5.3%
1990 20,500 t +2.5%
1991 20,500 t +0.0%
1992 23,500 t +14.6%
1993 25,600 t +8.9%
1994 24,460 t -4.5%
1995 24,300 t -0.7%
1996 23,000 t -5.3%
1997 24,100 t +4.8%
1998 27,400 t +13.7%
1999 22,900 t -16.4%
2000 23,840 t +4.1%
2001 29,040 t +21.8%
2002 23,225 t -20.0%
2003 25,100 t +8.1%
2004 24,100 t -4.0%
2005 25,100 t +4.1%
2006 25,600 t +2.0%
2007 25,646 t +0.2%
2008 16,737 t -34.7%
2009 16,123 t -3.7%
2010 15,861 t -1.6%
2011 11,618 t -26.8%
2012 12,983 t +11.7%
2013 17,799 t +37.1%
2014 15,430 t -13.3%
2015 15,390 t -0.3%
2016 16,000 t +4.0%
2017 17,964 t +12.3%
2018 14,150 t -21.2%
2019 14,182 t +0.2%
2020 14,555 t +2.6%
2021 16,500 t +13.4%
2022 16,507 t +0.0%
2023 13,721 t -16.9%
2024 13,500 t -1.6%

Israel compared with similar countries

  • Israel's 13,500 t is above the median for high income countries, which is 505.5 t, 26.7× the median. (16 countries reporting)
  • Israel's 13,500 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,480 t, 1.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,472 t 9,500 t 14,500 t 9
1970s 19,910 t 14,600 t 23,500 t 10
1980s 22,090 t 19,000 t 25,900 t 10
1990s 23,626 t 20,500 t 27,400 t 10
2000s 23,451 t 16,123 t 29,040 t 10
2010s 15,138 t 11,618 t 17,964 t 10
2020s 14,957 t 13,500 t 16,507 t 5

Countries ranked near Israel

  1. 53 Paraguay 14,340 t compare
  2. 54 Tajikistan 13,835 t compare
  3. 55 Kenya 13,695 t compare
  4. 57 Haiti 13,156 t compare
  5. 58 Burundi 12,758 t compare
  6. 59 Libya 12,701 t compare

See the full ranking of 156 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is groundnuts, excluding shelled — production in Israel?
Groundnuts, excluding shelled — production in Israel was 13,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Israel?
The highest recorded value was 29,040 t in 2001.
What is the lowest groundnuts, excluding shelled — production recorded in Israel?
The lowest recorded value was 9,500 t in 1964.
How does Israel rank for groundnuts, excluding shelled — production?
Israel ranks 56th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Israel?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/israel/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.