Kenya vs Tajikistan: Groundnuts, excluding shelled — Production

Kenya
13,695 t
in 2024
Tajikistan
13,835 t
in 2024
Kenya rank
55th
Tajikistan rank
54th

Groundnuts, excluding shelled — Production over time

  • Kenya
  • Tajikistan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Tajikistan currently reports 13,835 t against 13,695 t in Kenya, a difference of 140 t.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kenya ahead.

Kenya ranks 55th and Tajikistan ranks 54th of 113 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Tajikistan Difference Ahead
1990s 15,480 t 261 t 15,218 t Kenya
2000s 23,035 t 1,470 t 21,566 t Kenya
2010s 29,389 t 8,740 t 20,648 t Kenya
2020s 18,819 t 13,824 t 4,995 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Kenya or Tajikistan?
Tajikistan, at 13,835 t against 13,695 t in Kenya as of 2024.
What is the difference in groundnuts, excluding shelled — production between Kenya and Tajikistan?
140 t, with Tajikistan ahead.
How many years of comparable data are there for Kenya and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Kenya and Tajikistan rank globally for groundnuts, excluding shelled — production?
Kenya ranks 55th and Tajikistan ranks 54th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Tajikistan: Groundnuts, excluding shelled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-production/kenya/tajikistan/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.