Groundnuts, excluding shelled — Production in European Union (27)
European Union (27): Groundnuts, excluding shelled — Production was 6,333 t in 2017. ◆ Volatile
Groundnuts, excluding shelled — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 6,333 t for groundnuts, excluding shelled — production in 2017.
That represents a change of up 6.6% on the previous year and up 98.2% over ten years.
Over the whole period, groundnuts, excluding shelled — production in European Union (27) peaked at 28,802 t in 1962 and was at its lowest, 2,434 t, in 2008.
That places European Union (27) 23rd out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,867 t | — |
| 1962 | 28,802 t | +3.4% |
| 1963 | 25,899 t | -10.1% |
| 1964 | 25,507 t | -1.5% |
| 1965 | 22,792 t | -10.6% |
| 1966 | 21,964 t | -3.6% |
| 1967 | 21,446 t | -2.4% |
| 1968 | 20,093 t | -6.3% |
| 1969 | 17,431 t | -13.2% |
| 1970 | 18,147 t | +4.1% |
| 1971 | 19,723 t | +8.7% |
| 1972 | 18,803 t | -4.7% |
| 1973 | 20,372 t | +8.3% |
| 1974 | 20,059 t | -1.5% |
| 1975 | 23,532 t | +17.3% |
| 1976 | 20,436 t | -13.2% |
| 1977 | 23,213 t | +13.6% |
| 1978 | 24,267 t | +4.5% |
| 1979 | 25,878 t | +6.6% |
| 1980 | 24,642 t | -4.8% |
| 1981 | 22,363 t | -9.2% |
| 1982 | 22,158 t | -0.9% |
| 1983 | 23,502 t | +6.1% |
| 1984 | 21,966 t | -6.5% |
| 1985 | 24,191 t | +10.1% |
| 1986 | 25,544 t | +5.6% |
| 1987 | 25,219 t | -1.3% |
| 1988 | 22,312 t | -11.5% |
| 1989 | 21,344 t | -4.3% |
| 1990 | 20,927 t | -2.0% |
| 1991 | 26,450 t | +26.4% |
| 1992 | 24,403 t | -7.7% |
| 1993 | 14,813 t | -39.3% |
| 1994 | 12,815 t | -13.5% |
| 1995 | 16,729 t | +30.5% |
| 1996 | 12,071 t | -27.8% |
| 1997 | 13,937 t | +15.5% |
| 1998 | 13,679 t | -1.9% |
| 1999 | 14,431 t | +5.5% |
| 2000 | 11,720 t | -18.8% |
| 2001 | 9,935 t | -15.2% |
| 2002 | 10,175 t | +2.4% |
| 2003 | 4,673 t | -54.1% |
| 2004 | 4,520 t | -3.3% |
| 2005 | 4,680 t | +3.5% |
| 2006 | 3,925 t | -16.1% |
| 2007 | 3,196 t | -18.6% |
| 2008 | 2,434 t | -23.9% |
| 2009 | 2,994 t | +23.0% |
| 2010 | 2,926 t | -2.3% |
| 2011 | 3,272 t | +11.8% |
| 2012 | 5,308 t | +62.2% |
| 2013 | 5,938 t | +11.9% |
| 2014 | 4,668 t | -21.4% |
| 2015 | 5,215 t | +11.7% |
| 2016 | 5,943 t | +14.0% |
| 2017 | 6,333 t | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,533 t | 17,431 t | 28,802 t | 9 |
| 1970s | 21,443 t | 18,147 t | 25,878 t | 10 |
| 1980s | 23,324 t | 21,344 t | 25,544 t | 10 |
| 1990s | 17,025 t | 12,071 t | 26,450 t | 10 |
| 2000s | 5,825 t | 2,434 t | 11,720 t | 10 |
| 2010s | 4,950 t | 2,926 t | 6,333 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in European Union (27)?
- Groundnuts, excluding shelled — production in European Union (27) was 6,333 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in European Union (27)?
- The highest recorded value was 28,802 t in 1962.
- What is the lowest groundnuts, excluding shelled — production recorded in European Union (27)?
- The lowest recorded value was 2,434 t in 2008.
- How does European Union (27) rank for groundnuts, excluding shelled — production?
- European Union (27) ranks 23rd out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — production rising or falling in European Union (27)?
- Over the last ten years it is up 98.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.