Groundnuts, excluding shelled — Production in Caribbean
Caribbean: Groundnuts, excluding shelled — Production was 25,026 t in 2024. ▼ Falling
Groundnuts, excluding shelled — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Caribbean is 25,026 t, measured in 2024.
That represents a change of up 10.5% on the previous year and down 45.2% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Caribbean peaked at 116,319 t in 1978 and was at its lowest, 21,594 t, in 2022.
Caribbean ranks 21st of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,038 t | — |
| 1962 | 77,647 t | +21.3% |
| 1963 | 68,528 t | -11.7% |
| 1964 | 70,581 t | +3.0% |
| 1965 | 66,122 t | -6.3% |
| 1966 | 70,841 t | +7.1% |
| 1967 | 63,270 t | -10.7% |
| 1968 | 65,454 t | +3.5% |
| 1969 | 90,665 t | +38.5% |
| 1970 | 92,890 t | +2.5% |
| 1971 | 99,045 t | +6.6% |
| 1972 | 98,639 t | -0.4% |
| 1973 | 92,108 t | -6.6% |
| 1974 | 81,359 t | -11.7% |
| 1975 | 77,667 t | -4.5% |
| 1976 | 73,091 t | -5.9% |
| 1977 | 84,904 t | +16.2% |
| 1978 | 116,319 t | +37.0% |
| 1979 | 89,532 t | -23.0% |
| 1980 | 98,703 t | +10.2% |
| 1981 | 88,445 t | -10.4% |
| 1982 | 94,159 t | +6.5% |
| 1983 | 97,860 t | +3.9% |
| 1984 | 111,253 t | +13.7% |
| 1985 | 105,946 t | -4.8% |
| 1986 | 111,240 t | +5.0% |
| 1987 | 105,339 t | -5.3% |
| 1988 | 90,028 t | -14.5% |
| 1989 | 91,042 t | +1.1% |
| 1990 | 79,177 t | -13.0% |
| 1991 | 51,610 t | -34.8% |
| 1992 | 47,672 t | -7.6% |
| 1993 | 42,190 t | -11.5% |
| 1994 | 44,269 t | +4.9% |
| 1995 | 45,218 t | +2.1% |
| 1996 | 43,736 t | -3.3% |
| 1997 | 44,164 t | +1.0% |
| 1998 | 43,071 t | -2.5% |
| 1999 | 40,062 t | -7.0% |
| 2000 | 41,386 t | +3.3% |
| 2001 | 40,841 t | -1.3% |
| 2002 | 37,901 t | -7.2% |
| 2003 | 38,781 t | +2.3% |
| 2004 | 38,125 t | -1.7% |
| 2005 | 38,798 t | +1.8% |
| 2006 | 37,240 t | -4.0% |
| 2007 | 39,885 t | +7.1% |
| 2008 | 36,327 t | -8.9% |
| 2009 | 32,238 t | -11.3% |
| 2010 | 36,387 t | +12.9% |
| 2011 | 39,947 t | +9.8% |
| 2012 | 44,670 t | +11.8% |
| 2013 | 55,470 t | +24.2% |
| 2014 | 45,651 t | -17.7% |
| 2015 | 35,265 t | -22.8% |
| 2016 | 27,815 t | -21.1% |
| 2017 | 28,219 t | +1.5% |
| 2018 | 27,041 t | -4.2% |
| 2019 | 23,434 t | -13.3% |
| 2020 | 21,938 t | -6.4% |
| 2021 | 21,964 t | +0.1% |
| 2022 | 21,594 t | -1.7% |
| 2023 | 22,654 t | +4.9% |
| 2024 | 25,026 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,794 t | 63,270 t | 90,665 t | 9 |
| 1970s | 90,555 t | 73,091 t | 116,319 t | 10 |
| 1980s | 99,402 t | 88,445 t | 111,253 t | 10 |
| 1990s | 48,117 t | 40,062 t | 79,177 t | 10 |
| 2000s | 38,152 t | 32,238 t | 41,386 t | 10 |
| 2010s | 36,390 t | 23,434 t | 55,470 t | 10 |
| 2020s | 22,635 t | 21,594 t | 25,026 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Caribbean?
- Groundnuts, excluding shelled — production in Caribbean was 25,026 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Caribbean?
- The highest recorded value was 116,319 t in 1978.
- What is the lowest groundnuts, excluding shelled — production recorded in Caribbean?
- The lowest recorded value was 21,594 t in 2022.
- How does Caribbean rank for groundnuts, excluding shelled — production?
- Caribbean ranks 21st out of 27 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Caribbean?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.