Groundnuts, excluding shelled — Production in Central America
Central America: Groundnuts, excluding shelled — Production was 225,703 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Central America is 225,703 t, measured in 2024.
Compared with earlier readings it is down 26.9% on the previous year and down 18.8% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Central America peaked at 326,550 t in 2012 and was at its lowest, 64,058 t, in 1976.
That places Central America 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 94,308 t | — |
| 1962 | 95,422 t | +1.2% |
| 1963 | 93,461 t | -2.1% |
| 1964 | 96,119 t | +2.8% |
| 1965 | 81,154 t | -15.6% |
| 1966 | 90,646 t | +11.7% |
| 1967 | 74,830 t | -17.4% |
| 1968 | 83,182 t | +11.2% |
| 1969 | 73,869 t | -11.2% |
| 1970 | 90,795 t | +22.9% |
| 1971 | 81,985 t | -9.7% |
| 1972 | 75,349 t | -8.1% |
| 1973 | 66,124 t | -12.2% |
| 1974 | 70,065 t | +6.0% |
| 1975 | 77,069 t | +10.0% |
| 1976 | 64,058 t | -16.9% |
| 1977 | 69,569 t | +8.6% |
| 1978 | 120,920 t | +73.8% |
| 1979 | 74,989 t | -38.0% |
| 1980 | 95,854 t | +27.8% |
| 1981 | 114,365 t | +19.3% |
| 1982 | 91,389 t | -20.1% |
| 1983 | 178,781 t | +95.6% |
| 1984 | 108,252 t | -39.4% |
| 1985 | 118,946 t | +9.9% |
| 1986 | 103,327 t | -13.1% |
| 1987 | 86,796 t | -16.0% |
| 1988 | 111,712 t | +28.7% |
| 1989 | 120,950 t | +8.3% |
| 1990 | 113,061 t | -6.5% |
| 1991 | 128,390 t | +13.6% |
| 1992 | 130,436 t | +1.6% |
| 1993 | 104,448 t | -19.9% |
| 1994 | 137,981 t | +32.1% |
| 1995 | 117,026 t | -15.2% |
| 1996 | 153,918 t | +31.5% |
| 1997 | 176,793 t | +14.9% |
| 1998 | 176,121 t | -0.4% |
| 1999 | 230,932 t | +31.1% |
| 2000 | 241,165 t | +4.4% |
| 2001 | 222,544 t | -7.7% |
| 2002 | 163,654 t | -26.5% |
| 2003 | 229,462 t | +40.2% |
| 2004 | 250,764 t | +9.3% |
| 2005 | 249,776 t | -0.4% |
| 2006 | 217,744 t | -12.8% |
| 2007 | 243,409 t | +11.8% |
| 2008 | 289,148 t | +18.8% |
| 2009 | 262,532 t | -9.2% |
| 2010 | 271,140 t | +3.3% |
| 2011 | 275,224 t | +1.5% |
| 2012 | 326,550 t | +18.6% |
| 2013 | 301,725 t | -7.6% |
| 2014 | 277,951 t | -7.9% |
| 2015 | 289,913 t | +4.3% |
| 2016 | 292,769 t | +1.0% |
| 2017 | 313,089 t | +6.9% |
| 2018 | 296,769 t | -5.2% |
| 2019 | 246,841 t | -16.8% |
| 2020 | 295,467 t | +19.7% |
| 2021 | 317,451 t | +7.4% |
| 2022 | 318,999 t | +0.5% |
| 2023 | 308,638 t | -3.2% |
| 2024 | 225,703 t | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86,999 t | 73,869 t | 96,119 t | 9 |
| 1970s | 79,092 t | 64,058 t | 120,920 t | 10 |
| 1980s | 113,037 t | 86,796 t | 178,781 t | 10 |
| 1990s | 146,911 t | 104,448 t | 230,932 t | 10 |
| 2000s | 237,020 t | 163,654 t | 289,148 t | 10 |
| 2010s | 289,197 t | 246,841 t | 326,550 t | 10 |
| 2020s | 293,252 t | 225,703 t | 318,999 t | 5 |
Countries ranked near Central America
- 15 Burkina Faso 611,271 t compare
- 15 Timor-Leste 3,351 t compare
- 16 Indonesia 603,000 t compare
- 16 Polynesia 1,212 t compare
- 17 Central African Republic 550,000 t compare
- 17 Côte d'Ivoire 296,660 t compare
- 18 Cameroon 540,000 t compare
- 19 Mali 497,436 t compare
- 20 Malawi 350,000 t compare
- 21 Egypt 273,745 t compare
- 21 Caribbean 25,026 t compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Central America?
- Groundnuts, excluding shelled — production in Central America was 225,703 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Central America?
- The highest recorded value was 326,550 t in 2012.
- What is the lowest groundnuts, excluding shelled — production recorded in Central America?
- The lowest recorded value was 64,058 t in 1976.
- How does Central America rank for groundnuts, excluding shelled — production?
- Central America ranks 18th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Central America?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.