Groundnuts, excluding shelled — Production in Mali

Mali: Groundnuts, excluding shelled — Production was 497,436 t in 2024. ◆ Volatile

Latest (2024)
497,436 t
Change on year
up 9.4%
World rank
20th
of 125 countries
All-time high
524,000 t
in 2011
All-time low
53,709 t
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Mali, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 497,436 t for groundnuts, excluding shelled — production in 2024.

Compared with earlier readings it is up 9.4% on the previous year and down 2.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Mali peaked at 524,000 t in 2011 and was at its lowest, 53,709 t, in 1984.

Mali ranks 20th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,869 t 95,615 t 155,600 t 9
1970s 170,821 t 130,200 t 230,000 t 10
1980s 117,270 t 53,709 t 171,759 t 10
1990s 172,088 t 127,487 t 278,058 t 10
2000s 239,622 t 120,844 t 388,383 t 10
2010s 439,902 t 301,076 t 524,000 t 10
2020s 446,158 t 345,247 t 497,436 t 5

Countries ranked near Mali

  1. 17 Indonesia 603,000 t compare
  2. 18 Cameroon 540,000 t compare
  3. 19 Democratic Republic of the Congo 508,245 t compare
  4. 21 Viet Nam 397,250 t compare
  5. 22 Malawi 350,000 t compare
  6. 23 Côte d'Ivoire 296,660 t compare

See the full ranking of 156 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is groundnuts, excluding shelled — production in Mali?
Groundnuts, excluding shelled — production in Mali was 497,436 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Mali?
The highest recorded value was 524,000 t in 2011.
What is the lowest groundnuts, excluding shelled — production recorded in Mali?
The lowest recorded value was 53,709 t in 1984.
How does Mali rank for groundnuts, excluding shelled — production?
Mali ranks 20th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Mali?
Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.