Groundnuts, excluding shelled — Area harvested in Turkey
Turkey: Groundnuts, excluding shelled — Area harvested was 57,642 ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Turkey recorded 57,642 ha for groundnuts, excluding shelled — area harvested in 2024.
The figure is up 25.3% on the previous year and up 73.0% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Turkey peaked at 57,919 ha in 2021 and was at its lowest, 8,700 ha, in 1961.
That places Turkey 46th out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Turkey, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,700 ha | — |
| 1962 | 10,200 ha | +17.2% |
| 1963 | 9,500 ha | -6.9% |
| 1964 | 9,000 ha | -5.3% |
| 1965 | 11,000 ha | +22.2% |
| 1966 | 11,500 ha | +4.5% |
| 1967 | 11,600 ha | +0.9% |
| 1968 | 13,000 ha | +12.1% |
| 1969 | 15,000 ha | +15.4% |
| 1970 | 15,000 ha | +0.0% |
| 1971 | 17,600 ha | +17.3% |
| 1972 | 18,500 ha | +5.1% |
| 1973 | 19,000 ha | +2.7% |
| 1974 | 18,000 ha | -5.3% |
| 1975 | 18,000 ha | +0.0% |
| 1976 | 20,000 ha | +11.1% |
| 1977 | 21,075 ha | +5.4% |
| 1978 | 21,975 ha | +4.3% |
| 1979 | 25,000 ha | +13.8% |
| 1980 | 19,000 ha | -24.0% |
| 1981 | 25,000 ha | +31.6% |
| 1982 | 24,000 ha | -4.0% |
| 1983 | 24,000 ha | +0.0% |
| 1984 | 23,000 ha | -4.2% |
| 1985 | 21,200 ha | -7.8% |
| 1986 | 22,000 ha | +3.8% |
| 1987 | 32,100 ha | +45.9% |
| 1988 | 23,500 ha | -26.8% |
| 1989 | 20,000 ha | -14.9% |
| 1990 | 23,949 ha | +19.7% |
| 1991 | 25,900 ha | +8.1% |
| 1992 | 28,800 ha | +11.2% |
| 1993 | 30,000 ha | +4.2% |
| 1994 | 30,000 ha | +0.0% |
| 1995 | 29,000 ha | -3.3% |
| 1996 | 33,910 ha | +16.9% |
| 1997 | 32,000 ha | -5.6% |
| 1998 | 35,000 ha | +9.4% |
| 1999 | 27,995 ha | -20.0% |
| 2000 | 28,298 ha | +1.1% |
| 2001 | 26,995 ha | -4.6% |
| 2002 | 33,000 ha | +22.2% |
| 2003 | 28,000 ha | -15.2% |
| 2004 | 26,000 ha | -7.1% |
| 2005 | 25,850 ha | -0.6% |
| 2006 | 22,490 ha | -13.0% |
| 2007 | 25,942 ha | +15.3% |
| 2008 | 24,830 ha | -4.3% |
| 2009 | 25,335 ha | +2.0% |
| 2010 | 27,440 ha | +8.3% |
| 2011 | 25,471 ha | -7.2% |
| 2012 | 37,195 ha | +46.0% |
| 2013 | 35,943 ha | -3.4% |
| 2014 | 33,327 ha | -7.3% |
| 2015 | 37,773 ha | +13.3% |
| 2016 | 42,244 ha | +11.8% |
| 2017 | 41,950 ha | -0.7% |
| 2018 | 44,290 ha | +5.6% |
| 2019 | 42,218 ha | -4.7% |
| 2020 | 54,775 ha | +29.7% |
| 2021 | 57,919 ha | +5.7% |
| 2022 | 45,701 ha | -21.1% |
| 2023 | 46,010 ha | +0.7% |
| 2024 | 57,642 ha | +25.3% |
Turkey compared with similar countries
- Turkey's 57,642 ha is above the median for upper middle income countries, which is 2,622 ha, 22.0× the median. (34 countries reporting)
- Turkey's 57,642 ha is above the median for Europe & Central Asia, which is 238 ha, 242.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,056 ha | 8,700 ha | 15,000 ha | 9 |
| 1970s | 19,415 ha | 15,000 ha | 25,000 ha | 10 |
| 1980s | 23,380 ha | 19,000 ha | 32,100 ha | 10 |
| 1990s | 29,655 ha | 23,949 ha | 35,000 ha | 10 |
| 2000s | 26,674 ha | 22,490 ha | 33,000 ha | 10 |
| 2010s | 36,785 ha | 25,471 ha | 44,290 ha | 10 |
| 2020s | 52,409 ha | 45,701 ha | 57,919 ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Turkey?
- Groundnuts, excluding shelled — area harvested in Turkey was 57,642 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Turkey?
- The highest recorded value was 57,919 ha in 2021.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Turkey?
- The lowest recorded value was 8,700 ha in 1961.
- How does Turkey rank for groundnuts, excluding shelled — area harvested?
- Turkey ranks 46th out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Turkey?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.