Groundnuts, excluding shelled — Area harvested in Madagascar

Madagascar: Groundnuts, excluding shelled — Area harvested was 70,192 ha in 2024. ▲ Rising

Latest (2024)
70,192 ha
Change on year
up 12.2%
World rank
36th
of 124 countries
All-time high
81,953 ha
in 2019
All-time low
32,305 ha
in 1983
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Madagascar, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, groundnuts, excluding shelled — area harvested in Madagascar stood at 70,192 ha.

Compared with earlier readings it is up 12.2% on the previous year and up 32.4% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Madagascar peaked at 81,953 ha in 2019 and was at its lowest, 32,305 ha, in 1983.

That places Madagascar 36th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,656 ha 36,000 ha 42,485 ha 9
1970s 42,454 ha 34,305 ha 53,170 ha 10
1980s 34,084 ha 32,305 ha 41,910 ha 10
1990s 46,454 ha 33,500 ha 55,600 ha 10
2000s 50,413 ha 47,205 ha 54,800 ha 10
2010s 63,840 ha 52,000 ha 81,953 ha 10
2020s 64,029 ha 58,988 ha 70,192 ha 5

Countries ranked near Madagascar

  1. 33 Zimbabwe 88,892 ha compare
  2. 34 Ethiopia 85,000 ha compare
  3. 35 Egypt 72,882 ha compare
  4. 37 Togo 61,000 ha compare
  5. 38 Türkiye 57,642 ha compare
  6. 39 Gambia 51,463 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Madagascar?
Groundnuts, excluding shelled — area harvested in Madagascar was 70,192 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Madagascar?
The highest recorded value was 81,953 ha in 2019.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Madagascar?
The lowest recorded value was 32,305 ha in 1983.
How does Madagascar rank for groundnuts, excluding shelled — area harvested?
Madagascar ranks 36th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Madagascar?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.