Madagascar vs Turkey: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Madagascar
- Turkey
How they compare
Madagascar currently reports 70,192 ha against 57,642 ha in Turkey, a difference of 12,550 ha.
That makes Madagascar's figure about 1.2 times Turkey's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 43rd and Turkey ranks 46th of 152 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,656 ha | 11,056 ha | 29,600 ha | Madagascar |
| 1970s | 42,454 ha | 19,415 ha | 23,038 ha | Madagascar |
| 1980s | 34,084 ha | 23,380 ha | 10,704 ha | Madagascar |
| 1990s | 46,454 ha | 29,655 ha | 16,798 ha | Madagascar |
| 2000s | 50,413 ha | 26,674 ha | 23,739 ha | Madagascar |
| 2010s | 63,840 ha | 36,785 ha | 27,054 ha | Madagascar |
| 2020s | 64,029 ha | 52,409 ha | 11,620 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Madagascar or Turkey?
- Madagascar, at 70,192 ha against 57,642 ha in Turkey as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Madagascar and Turkey?
- 12,550 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Turkey rank globally for groundnuts, excluding shelled — area harvested?
- Madagascar ranks 43rd and Turkey ranks 46th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.