Togo vs Turkey: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Togo
- Turkey
How they compare
Togo currently reports 61,000 ha against 57,642 ha in Turkey, a difference of 3,358 ha.
That makes Togo's figure about 1.1 times Turkey's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.
Togo ranks 45th and Turkey ranks 46th of 152 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Togo | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,746 ha | 11,056 ha | 27,690 ha | Togo |
| 1970s | 26,533 ha | 19,415 ha | 7,118 ha | Togo |
| 1980s | 54,184 ha | 23,380 ha | 30,804 ha | Togo |
| 1990s | 67,597 ha | 29,655 ha | 37,941 ha | Togo |
| 2000s | 58,380 ha | 26,674 ha | 31,706 ha | Togo |
| 2010s | 62,595 ha | 36,785 ha | 25,810 ha | Togo |
| 2020s | 59,510 ha | 52,409 ha | 7,101 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Togo or Turkey?
- Togo, at 61,000 ha against 57,642 ha in Turkey as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Togo and Turkey?
- 3,358 ha, with Togo ahead.
- How many years of comparable data are there for Togo and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Turkey rank globally for groundnuts, excluding shelled — area harvested?
- Togo ranks 45th and Turkey ranks 46th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.