Groundnuts, excluding shelled — Area harvested in Türkiye
Türkiye: Groundnuts, excluding shelled — Area harvested was 57,642 ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 57,642 ha for groundnuts, excluding shelled — area harvested in 2024.
That represents a change of up 25.3% on the previous year and up 73.0% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Türkiye peaked at 57,919 ha in 2021 and was at its lowest, 8,700 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,700 ha | — |
| 1962 | 10,200 ha | +17.2% |
| 1963 | 9,500 ha | -6.9% |
| 1964 | 9,000 ha | -5.3% |
| 1965 | 11,000 ha | +22.2% |
| 1966 | 11,500 ha | +4.5% |
| 1967 | 11,600 ha | +0.9% |
| 1968 | 13,000 ha | +12.1% |
| 1969 | 15,000 ha | +15.4% |
| 1970 | 15,000 ha | +0.0% |
| 1971 | 17,600 ha | +17.3% |
| 1972 | 18,500 ha | +5.1% |
| 1973 | 19,000 ha | +2.7% |
| 1974 | 18,000 ha | -5.3% |
| 1975 | 18,000 ha | +0.0% |
| 1976 | 20,000 ha | +11.1% |
| 1977 | 21,075 ha | +5.4% |
| 1978 | 21,975 ha | +4.3% |
| 1979 | 25,000 ha | +13.8% |
| 1980 | 19,000 ha | -24.0% |
| 1981 | 25,000 ha | +31.6% |
| 1982 | 24,000 ha | -4.0% |
| 1983 | 24,000 ha | +0.0% |
| 1984 | 23,000 ha | -4.2% |
| 1985 | 21,200 ha | -7.8% |
| 1986 | 22,000 ha | +3.8% |
| 1987 | 32,100 ha | +45.9% |
| 1988 | 23,500 ha | -26.8% |
| 1989 | 20,000 ha | -14.9% |
| 1990 | 23,949 ha | +19.7% |
| 1991 | 25,900 ha | +8.1% |
| 1992 | 28,800 ha | +11.2% |
| 1993 | 30,000 ha | +4.2% |
| 1994 | 30,000 ha | +0.0% |
| 1995 | 29,000 ha | -3.3% |
| 1996 | 33,910 ha | +16.9% |
| 1997 | 32,000 ha | -5.6% |
| 1998 | 35,000 ha | +9.4% |
| 1999 | 27,995 ha | -20.0% |
| 2000 | 28,298 ha | +1.1% |
| 2001 | 26,995 ha | -4.6% |
| 2002 | 33,000 ha | +22.2% |
| 2003 | 28,000 ha | -15.2% |
| 2004 | 26,000 ha | -7.1% |
| 2005 | 25,850 ha | -0.6% |
| 2006 | 22,490 ha | -13.0% |
| 2007 | 25,942 ha | +15.3% |
| 2008 | 24,830 ha | -4.3% |
| 2009 | 25,335 ha | +2.0% |
| 2010 | 27,440 ha | +8.3% |
| 2011 | 25,471 ha | -7.2% |
| 2012 | 37,195 ha | +46.0% |
| 2013 | 35,943 ha | -3.4% |
| 2014 | 33,327 ha | -7.3% |
| 2015 | 37,773 ha | +13.3% |
| 2016 | 42,244 ha | +11.8% |
| 2017 | 41,950 ha | -0.7% |
| 2018 | 44,290 ha | +5.6% |
| 2019 | 42,218 ha | -4.7% |
| 2020 | 54,775 ha | +29.7% |
| 2021 | 57,919 ha | +5.7% |
| 2022 | 45,701 ha | -21.1% |
| 2023 | 46,010 ha | +0.7% |
| 2024 | 57,642 ha | +25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,056 ha | 8,700 ha | 15,000 ha | 9 |
| 1970s | 19,415 ha | 15,000 ha | 25,000 ha | 10 |
| 1980s | 23,380 ha | 19,000 ha | 32,100 ha | 10 |
| 1990s | 29,655 ha | 23,949 ha | 35,000 ha | 10 |
| 2000s | 26,674 ha | 22,490 ha | 33,000 ha | 10 |
| 2010s | 36,785 ha | 25,471 ha | 44,290 ha | 10 |
| 2020s | 52,409 ha | 45,701 ha | 57,919 ha | 5 |
Countries ranked near Türkiye
- 5 Democratic Republic of the Congo 515,000 ha compare
- 5 Sudan 2.45 million ha compare
- 6 Sudan (former) 1.70 million ha compare
- 7 Senegal 1.27 million ha compare
- 7 Viet Nam 148,103 ha compare
- 8 Myanmar 1.23 million ha compare
- 9 Bolivia (Plurinational State of) 19,153 ha compare
- 9 Niger 1.04 million ha compare
- 10 Guinea 880,000 ha compare
- 10 Lao People's Democratic Republic 13,175 ha compare
- 11 Chad 756,261 ha compare
- 11 Syrian Arab Republic 8,047 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Türkiye?
- Groundnuts, excluding shelled — area harvested in Türkiye was 57,642 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Türkiye?
- The highest recorded value was 57,919 ha in 2021.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Türkiye?
- The lowest recorded value was 8,700 ha in 1961.
- How does Türkiye rank for groundnuts, excluding shelled — area harvested?
- Türkiye ranks 8th out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.