Groundnuts, excluding shelled — Area harvested in Togo

Togo: Groundnuts, excluding shelled — Area harvested was 61,000 ha in 2024. ▲ Rising

Latest (2024)
61,000 ha
Change on year
up 1.7%
World rank
34th
of 112 countries
All-time high
110,112 ha
in 1996
All-time low
16,400 ha
in 1972
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Togo, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 61,000 ha for groundnuts, excluding shelled — area harvested in 2024.

That represents a change of up 1.7% on the previous year and down 0.2% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Togo peaked at 110,112 ha in 1996 and was at its lowest, 16,400 ha, in 1972.

That places Togo 34th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Area harvested in Togo, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Togo, 1961 to 2024.
Year ha Change
1961 31,000 ha —
1962 40,212 ha +29.7%
1963 40,000 ha -0.5%
1964 40,300 ha +0.8%
1965 39,200 ha -2.7%
1966 43,000 ha +9.7%
1967 45,000 ha +4.7%
1968 45,000 ha +0.0%
1969 25,000 ha -44.4%
1970 39,000 ha +56.0%
1971 43,000 ha +10.3%
1972 16,400 ha -61.9%
1973 16,600 ha +1.2%
1974 17,500 ha +5.4%
1975 18,400 ha +5.1%
1976 20,030 ha +8.9%
1977 22,000 ha +9.8%
1978 21,100 ha -4.1%
1979 51,300 ha +143.1%
1980 60,000 ha +17.0%
1981 61,900 ha +3.2%
1982 39,100 ha -36.8%
1983 42,100 ha +7.7%
1984 51,300 ha +21.9%
1985 62,300 ha +21.4%
1986 54,089 ha -13.2%
1987 57,800 ha +6.9%
1988 60,200 ha +4.2%
1989 53,050 ha -11.9%
1990 56,907 ha +7.3%
1991 39,700 ha -30.2%
1992 41,081 ha +3.5%
1993 73,483 ha +78.9%
1994 101,969 ha +38.8%
1995 71,650 ha -29.7%
1996 110,112 ha +53.7%
1997 58,398 ha -47.0%
1998 60,919 ha +4.3%
1999 61,749 ha +1.4%
2000 53,894 ha -12.7%
2001 58,841 ha +9.2%
2002 51,730 ha -12.1%
2003 63,313 ha +22.4%
2004 59,286 ha -6.4%
2005 53,545 ha -9.7%
2006 52,062 ha -2.8%
2007 56,084 ha +7.7%
2008 67,357 ha +20.1%
2009 67,692 ha +0.5%
2010 69,621 ha +2.8%
2011 68,785 ha -1.2%
2012 67,857 ha -1.3%
2013 60,813 ha -10.4%
2014 61,120 ha +0.5%
2015 61,428 ha +0.5%
2016 58,078 ha -5.5%
2017 59,008 ha +1.6%
2018 59,290 ha +0.5%
2019 59,946 ha +1.1%
2020 58,377 ha -2.6%
2021 58,659 ha +0.5%
2022 59,515 ha +1.5%
2023 60,000 ha +0.8%
2024 61,000 ha +1.7%

Togo compared with similar countries

  • Togo's 61,000 ha is above the median for lower middle income countries, which is 40,974 ha, 1.5× the median. (34 countries reporting)
  • Togo's 61,000 ha is below the median for Sub-Saharan Africa, which is 107,211 ha, 57% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +143.1% 21,100 ha 51,300 ha
1993 +78.9% 41,081 ha 73,483 ha
1972 -61.9% 43,000 ha 16,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,746 ha 25,000 ha 45,000 ha 9
1970s 26,533 ha 16,400 ha 51,300 ha 10
1980s 54,184 ha 39,100 ha 62,300 ha 10
1990s 67,597 ha 39,700 ha 110,112 ha 10
2000s 58,380 ha 51,730 ha 67,692 ha 10
2010s 62,595 ha 58,078 ha 69,621 ha 10
2020s 59,510 ha 58,377 ha 61,000 ha 5

Countries ranked near Togo

  1. 31 Ethiopia 85,000 ha compare
  2. 32 Egypt 72,882 ha compare
  3. 33 Madagascar 70,192 ha compare
  4. 35 Gambia 51,463 ha compare
  5. 36 Nicaragua 50,166 ha compare
  6. 37 Congo 49,569 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Togo?
Groundnuts, excluding shelled — area harvested in Togo was 61,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Togo?
The highest recorded value was 110,112 ha in 1996.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Togo?
The lowest recorded value was 16,400 ha in 1972.
How does Togo rank for groundnuts, excluding shelled — area harvested?
Togo ranks 34th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Togo?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/togo/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.