Groundnuts, excluding shelled — Area harvested in Togo

Togo: Groundnuts, excluding shelled — Area harvested was 61,000 ha in 2024. ▲ Rising

Latest (2024)
61,000 ha
Change on year
up 1.7%
World rank
37th
of 124 countries
All-time high
110,112 ha
in 1996
All-time low
16,400 ha
in 1972
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Togo, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 61,000 ha for groundnuts, excluding shelled — area harvested in 2024.

That represents a change of up 1.7% on the previous year and down 0.2% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Togo peaked at 110,112 ha in 1996 and was at its lowest, 16,400 ha, in 1972.

That places Togo 37th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,746 ha 25,000 ha 45,000 ha 9
1970s 26,533 ha 16,400 ha 51,300 ha 10
1980s 54,184 ha 39,100 ha 62,300 ha 10
1990s 67,597 ha 39,700 ha 110,112 ha 10
2000s 58,380 ha 51,730 ha 67,692 ha 10
2010s 62,595 ha 58,078 ha 69,621 ha 10
2020s 59,510 ha 58,377 ha 61,000 ha 5

Countries ranked near Togo

  1. 34 Ethiopia 85,000 ha compare
  2. 35 Egypt 72,882 ha compare
  3. 36 Madagascar 70,192 ha compare
  4. 38 Türkiye 57,642 ha compare
  5. 39 Gambia 51,463 ha compare
  6. 40 Caribbean 50,979 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Togo?
Groundnuts, excluding shelled — area harvested in Togo was 61,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Togo?
The highest recorded value was 110,112 ha in 1996.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Togo?
The lowest recorded value was 16,400 ha in 1972.
How does Togo rank for groundnuts, excluding shelled — area harvested?
Togo ranks 37th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Togo?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.