Gambia vs Togo: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Gambia
- Togo
How they compare
Togo currently reports 61,000 ha against 51,463 ha in Gambia, a difference of 9,537 ha.
That makes Togo's figure about 1.2 times Gambia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 35th and Togo ranks 34th of 112 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Gambia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93,444 ha | 38,746 ha | 54,699 ha | Gambia |
| 1970s | 95,462 ha | 26,533 ha | 68,929 ha | Gambia |
| 1980s | 84,794 ha | 54,184 ha | 30,610 ha | Gambia |
| 1990s | 75,476 ha | 67,597 ha | 7,879 ha | Gambia |
| 2000s | 120,178 ha | 58,380 ha | 61,798 ha | Gambia |
| 2010s | 83,026 ha | 62,595 ha | 20,432 ha | Gambia |
| 2020s | 56,123 ha | 59,510 ha | 3,387 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Gambia or Togo?
- Togo, at 61,000 ha against 51,463 ha in Gambia as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Gambia and Togo?
- 9,537 ha, with Togo ahead.
- How many years of comparable data are there for Gambia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Togo rank globally for groundnuts, excluding shelled — area harvested?
- Gambia ranks 35th and Togo ranks 34th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.