Madagascar vs Togo: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Madagascar
- Togo
How they compare
Madagascar currently reports 70,192 ha against 61,000 ha in Togo, a difference of 9,192 ha.
That makes Madagascar's figure about 1.2 times Togo's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 43rd and Togo ranks 45th of 152 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,656 ha | 38,746 ha | 1,910 ha | Madagascar |
| 1970s | 42,454 ha | 26,533 ha | 15,920 ha | Madagascar |
| 1980s | 34,084 ha | 54,184 ha | 20,099 ha | Togo |
| 1990s | 46,454 ha | 67,597 ha | 21,143 ha | Togo |
| 2000s | 50,413 ha | 58,380 ha | 7,968 ha | Togo |
| 2010s | 63,840 ha | 62,595 ha | 1,245 ha | Madagascar |
| 2020s | 64,029 ha | 59,510 ha | 4,519 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Madagascar or Togo?
- Madagascar, at 70,192 ha against 61,000 ha in Togo as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Madagascar and Togo?
- 9,192 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Togo rank globally for groundnuts, excluding shelled — area harvested?
- Madagascar ranks 43rd and Togo ranks 45th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.