Groundnuts, excluding shelled — Area harvested in Southern Europe
Southern Europe: Groundnuts, excluding shelled — Area harvested was 1,706 ha in 2017. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for groundnuts, excluding shelled — area harvested in Southern Europe is 1,706 ha, measured in 2017.
Compared with earlier readings it is down 5.4% on the previous year and up 248.2% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Southern Europe peaked at 15,895 ha in 1962 and was at its lowest, 410 ha, in 2008.
Southern Europe ranks 25th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,841 ha | — |
| 1962 | 15,895 ha | +7.1% |
| 1963 | 13,683 ha | -13.9% |
| 1964 | 12,311 ha | -10.0% |
| 1965 | 11,311 ha | -8.1% |
| 1966 | 10,958 ha | -3.1% |
| 1967 | 9,881 ha | -9.8% |
| 1968 | 9,814 ha | -0.7% |
| 1969 | 8,165 ha | -16.8% |
| 1970 | 8,328 ha | +2.0% |
| 1971 | 9,233 ha | +10.9% |
| 1972 | 8,513 ha | -7.8% |
| 1973 | 8,369 ha | -1.7% |
| 1974 | 7,222 ha | -13.7% |
| 1975 | 6,957 ha | -3.7% |
| 1976 | 7,052 ha | +1.4% |
| 1977 | 7,355 ha | +4.3% |
| 1978 | 7,852 ha | +6.8% |
| 1979 | 7,856 ha | +0.1% |
| 1980 | 7,445 ha | -5.2% |
| 1981 | 5,578 ha | -25.1% |
| 1982 | 5,506 ha | -1.3% |
| 1983 | 6,042 ha | +9.7% |
| 1984 | 5,667 ha | -6.2% |
| 1985 | 6,102 ha | +7.7% |
| 1986 | 6,288 ha | +3.0% |
| 1987 | 5,546 ha | -11.8% |
| 1988 | 4,511 ha | -18.7% |
| 1989 | 3,354 ha | -25.6% |
| 1990 | 3,111 ha | -7.2% |
| 1991 | 2,576 ha | -17.2% |
| 1992 | 2,085 ha | -19.1% |
| 1993 | 1,449 ha | -30.5% |
| 1994 | 1,123 ha | -22.5% |
| 1995 | 864 ha | -23.1% |
| 1996 | 746 ha | -13.7% |
| 1997 | 680 ha | -8.8% |
| 1998 | 681 ha | +0.1% |
| 1999 | 608 ha | -10.7% |
| 2000 | 662 ha | +8.9% |
| 2001 | 590 ha | -10.9% |
| 2002 | 552 ha | -6.4% |
| 2003 | 512 ha | -7.2% |
| 2004 | 532 ha | +3.9% |
| 2005 | 540 ha | +1.5% |
| 2006 | 696 ha | +28.9% |
| 2007 | 490 ha | -29.6% |
| 2008 | 410 ha | -16.3% |
| 2009 | 539 ha | +31.5% |
| 2010 | 576 ha | +6.9% |
| 2011 | 628 ha | +9.0% |
| 2012 | 1,158 ha | +84.4% |
| 2013 | 1,325 ha | +14.4% |
| 2014 | 1,186 ha | -10.5% |
| 2015 | 1,334 ha | +12.5% |
| 2016 | 1,803 ha | +35.2% |
| 2017 | 1,706 ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,873 ha | 8,165 ha | 15,895 ha | 9 |
| 1970s | 7,874 ha | 6,957 ha | 9,233 ha | 10 |
| 1980s | 5,604 ha | 3,354 ha | 7,445 ha | 10 |
| 1990s | 1,392 ha | 608 ha | 3,111 ha | 10 |
| 2000s | 552.3 ha | 410 ha | 696 ha | 10 |
| 2010s | 1,214 ha | 576 ha | 1,803 ha | 8 |
Countries ranked near Southern Europe
- 22 South Sudan 268,466 ha compare
- 23 Benin 236,816 ha compare
- 24 Indonesia 185,439 ha compare
- 25 Central African Republic 184,312 ha compare
- 26 Pakistan 143,805 ha compare
- 27 Guinea-Bissau 130,659 ha compare
- 28 Zambia 129,357 ha compare
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- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Southern Europe?
- Groundnuts, excluding shelled — area harvested in Southern Europe was 1,706 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Southern Europe?
- The highest recorded value was 15,895 ha in 1962.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Southern Europe?
- The lowest recorded value was 410 ha in 2008.
- How does Southern Europe rank for groundnuts, excluding shelled — area harvested?
- Southern Europe ranks 25th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 248.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.