Indonesia vs Southern Europe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Indonesia
- Southern Europe
How they compare
Indonesia currently reports 185,439 ha against 1,706 ha in Southern Europe, a difference of 183,733 ha.
That makes Indonesia's figure about 108.7 times Southern Europe's.
Across all 57 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 24th and Southern Europe ranks 25th of 112 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368,876 ha | 11,873 ha | 357,002 ha | Indonesia |
| 1970s | 431,179 ha | 7,874 ha | 423,306 ha | Indonesia |
| 1980s | 538,427 ha | 5,604 ha | 532,823 ha | Indonesia |
| 1990s | 659,824 ha | 1,392 ha | 658,432 ha | Indonesia |
| 2000s | 673,888 ha | 552.3 ha | 673,336 ha | Indonesia |
| 2010s | 500,330 ha | 1,214 ha | 499,116 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Indonesia or Southern Europe?
- Indonesia, at 185,439 ha against 1,706 ha in Southern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Indonesia and Southern Europe?
- 183,733 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Indonesia and Southern Europe rank globally for groundnuts, excluding shelled — area harvested?
- Indonesia ranks 24th and Southern Europe ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.