Southern Europe vs Zambia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Southern Europe
- Zambia
How they compare
Zambia currently reports 129,357 ha against 1,706 ha in Southern Europe, a difference of 127,651 ha.
That makes Zambia's figure about 75.8 times Southern Europe's.
Across all 57 years both countries report, Zambia has been ahead every year.
Southern Europe ranks 25th and Zambia ranks 28th of 27 groups.
Zambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Southern Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,873 ha | 64,444 ha | 52,571 ha | Zambia |
| 1970s | 7,874 ha | 85,000 ha | 77,126 ha | Zambia |
| 1980s | 5,604 ha | 42,473 ha | 36,870 ha | Zambia |
| 1990s | 1,392 ha | 88,330 ha | 86,937 ha | Zambia |
| 2000s | 552.3 ha | 115,943 ha | 115,391 ha | Zambia |
| 2010s | 1,214 ha | 224,529 ha | 223,315 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Southern Europe or Zambia?
- Zambia, at 129,357 ha against 1,706 ha in Southern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Southern Europe and Zambia?
- 127,651 ha, with Zambia ahead.
- How many years of comparable data are there for Southern Europe and Zambia?
- 57 years are reported by both, from 1961 to 2017.
- How do Southern Europe and Zambia rank globally for groundnuts, excluding shelled — area harvested?
- Southern Europe ranks 25th and Zambia ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.