Groundnuts, excluding shelled — Area harvested in Northern America
Northern America: Groundnuts, excluding shelled — Area harvested was 711,450 ha in 2024. ▬ Flat
Groundnuts, excluding shelled — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 711,450 ha for groundnuts, excluding shelled — area harvested in 2024.
Compared with earlier readings it is up 12.9% on the previous year and up 32.9% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Northern America peaked at 815,700 ha in 1991 and was at its lowest, 422,090 ha, in 2013.
Northern America ranks 14th of 27 groups on this measure, in the middle of the range.
Groundnuts, excluding shelled — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 566,000 ha | — |
| 1962 | 567,000 ha | +0.2% |
| 1963 | 565,000 ha | -0.4% |
| 1964 | 565,419 ha | +0.1% |
| 1965 | 582,051 ha | +2.9% |
| 1966 | 574,929 ha | -1.2% |
| 1967 | 567,968 ha | -1.2% |
| 1968 | 582,092 ha | +2.5% |
| 1969 | 589,093 ha | +1.2% |
| 1970 | 594,556 ha | +0.9% |
| 1971 | 588,607 ha | -1.0% |
| 1972 | 601,516 ha | +2.2% |
| 1973 | 605,280 ha | +0.6% |
| 1974 | 595,730 ha | -1.6% |
| 1975 | 607,020 ha | +1.9% |
| 1976 | 614,102 ha | +1.2% |
| 1977 | 612,000 ha | -0.3% |
| 1978 | 610,703 ha | -0.2% |
| 1979 | 614,992 ha | +0.7% |
| 1980 | 566,470 ha | -7.9% |
| 1981 | 602,460 ha | +6.4% |
| 1982 | 516,900 ha | -14.2% |
| 1983 | 555,800 ha | +7.5% |
| 1984 | 618,350 ha | +11.3% |
| 1985 | 594,000 ha | -3.9% |
| 1986 | 621,300 ha | +4.6% |
| 1987 | 626,200 ha | +0.8% |
| 1988 | 659,000 ha | +5.2% |
| 1989 | 665,600 ha | +1.0% |
| 1990 | 735,000 ha | +10.4% |
| 1991 | 815,700 ha | +11.0% |
| 1992 | 675,500 ha | -17.2% |
| 1993 | 683,850 ha | +1.2% |
| 1994 | 654,970 ha | -4.2% |
| 1995 | 613,900 ha | -6.3% |
| 1996 | 558,470 ha | -9.0% |
| 1997 | 572,000 ha | +2.4% |
| 1998 | 593,680 ha | +3.8% |
| 1999 | 581,130 ha | -2.1% |
| 2000 | 540,670 ha | -7.0% |
| 2001 | 571,380 ha | +5.7% |
| 2002 | 524,760 ha | -8.2% |
| 2003 | 530,950 ha | +1.2% |
| 2004 | 564,140 ha | +6.3% |
| 2005 | 659,240 ha | +16.9% |
| 2006 | 489,270 ha | -25.8% |
| 2007 | 483,599 ha | -1.2% |
| 2008 | 609,861 ha | +26.1% |
| 2009 | 436,660 ha | -28.4% |
| 2010 | 507,890 ha | +16.3% |
| 2011 | 437,310 ha | -13.9% |
| 2012 | 649,120 ha | +48.4% |
| 2013 | 422,090 ha | -35.0% |
| 2014 | 535,200 ha | +26.8% |
| 2015 | 634,150 ha | +18.5% |
| 2016 | 621,600 ha | -2.0% |
| 2017 | 718,570 ha | +15.6% |
| 2018 | 555,840 ha | -22.6% |
| 2019 | 562,400 ha | +1.2% |
| 2020 | 653,660 ha | +16.2% |
| 2021 | 622,410 ha | -4.8% |
| 2022 | 559,040 ha | -10.2% |
| 2023 | 630,100 ha | +12.7% |
| 2024 | 711,450 ha | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 573,284 ha | 565,000 ha | 589,093 ha | 9 |
| 1970s | 604,451 ha | 588,607 ha | 614,992 ha | 10 |
| 1980s | 602,608 ha | 516,900 ha | 665,600 ha | 10 |
| 1990s | 648,420 ha | 558,470 ha | 815,700 ha | 10 |
| 2000s | 541,053 ha | 436,660 ha | 659,240 ha | 10 |
| 2010s | 564,417 ha | 422,090 ha | 718,570 ha | 10 |
| 2020s | 635,332 ha | 559,040 ha | 711,450 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Northern America?
- Groundnuts, excluding shelled — area harvested in Northern America was 711,450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Northern America?
- The highest recorded value was 815,700 ha in 1991.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Northern America?
- The lowest recorded value was 422,090 ha in 2013.
- How does Northern America rank for groundnuts, excluding shelled — area harvested?
- Northern America ranks 14th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Northern America?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.