Groundnut oil — Production in Western Europe

Western Europe: Groundnut oil — Production was 59,543 t in 2023. ◆ Volatile

Latest (2023)
59,543 t
Change on year
up 6.1%
Rank
18th
of 28 groups
All-time high
320,838 t
in 1968
All-time low
20,998 t
in 1993
Years of data
63
1961–2023

Groundnut oil — Production in Western Europe, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 59,543 t for groundnut oil — production in 2023.

Compared with earlier readings it is up 6.1% on the previous year and down 11.3% over ten years.

Over the whole period, groundnut oil — production in Western Europe peaked at 320,838 t in 1968 and was at its lowest, 20,998 t, in 1993.

Western Europe ranks 18th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 283,672 t 253,181 t 320,838 t 9
1970s 128,277 t 81,719 t 198,309 t 10
1980s 54,194 t 33,177 t 71,203 t 10
1990s 40,777 t 20,998 t 58,916 t 10
2000s 52,904 t 34,918 t 68,740 t 10
2010s 56,092 t 45,230 t 70,775 t 10
2020s 56,202 t 49,121 t 60,027 t 4

Countries ranked near Western Europe

  1. 15 Malawi 52,200 t compare
  2. 16 Argentina 46,722 t compare
  3. 17 Algeria 44,931 t compare
  4. 18 Niger 39,800 t compare
  5. 19 Guinea-Bissau 34,105 t compare
  6. 20 Benin 32,000 t compare
  7. 21 Angola 31,666 t compare

See the full ranking of 142 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is groundnut oil — production in Western Europe?
Groundnut oil — production in Western Europe was 59,543 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Western Europe?
The highest recorded value was 320,838 t in 1968.
What is the lowest groundnut oil — production recorded in Western Europe?
The lowest recorded value was 20,998 t in 1993.
How does Western Europe rank for groundnut oil — production?
Western Europe ranks 18th out of 28 groups with data for 2023.
Is groundnut oil — production rising or falling in Western Europe?
Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.

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Groundnut oil — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production/western-europe/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.