Groundnut Oil — Food supply in Eastern Africa
Eastern Africa: Groundnut Oil — Food supply was 718,376 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Eastern Africa is 718,376 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.9% on the previous year and down 8.9% over ten years.
Over the whole period, groundnut oil — food supply in Eastern Africa peaked at 823,305 million Kcal in 2018 and was at its lowest, 713,072 million Kcal, in 2010.
That places Eastern Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Groundnut Oil — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 713,072 million Kcal | — |
| 2011 | 785,276 million Kcal | +10.1% |
| 2012 | 761,304 million Kcal | -3.1% |
| 2013 | 788,669 million Kcal | +3.6% |
| 2014 | 785,244 million Kcal | -0.4% |
| 2015 | 810,998 million Kcal | +3.3% |
| 2016 | 750,712 million Kcal | -7.4% |
| 2017 | 813,939 million Kcal | +8.4% |
| 2018 | 823,305 million Kcal | +1.2% |
| 2019 | 726,014 million Kcal | -11.8% |
| 2020 | 788,130 million Kcal | +8.6% |
| 2021 | 754,169 million Kcal | -4.3% |
| 2022 | 771,575 million Kcal | +2.3% |
| 2023 | 718,376 million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 775,853 million Kcal | 713,072 million Kcal | 823,305 million Kcal | 10 |
| 2020s | 758,062 million Kcal | 718,376 million Kcal | 788,130 million Kcal | 4 |
Countries ranked near Eastern Africa
- 11 Algeria 428,302 million Kcal compare
- 12 Niger 352,493 million Kcal compare
- 12 Türkiye 646.52 million Kcal compare
- 13 Malawi 311,656 million Kcal compare
- 14 Guinea-Bissau 307,405 million Kcal compare
- 15 Angola 284,683 million Kcal compare
- 16 Timor-Leste 0.28 million Kcal compare
- 16 Italy 284,198 million Kcal compare
- 17 Burkina Faso 272,468 million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Eastern Africa?
- Groundnut oil — food supply in Eastern Africa was 718,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Eastern Africa?
- The highest recorded value was 823,305 million Kcal in 2018.
- What is the lowest groundnut oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 713,072 million Kcal in 2010.
- How does Eastern Africa rank for groundnut oil — food supply?
- Eastern Africa ranks 14th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.