Groundnut Oil — Food supply in Türkiye
Türkiye: Groundnut Oil — Food supply was 646.52 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Türkiye is 646.52 million Kcal, measured in 2023.
That represents a change of up 130.3% on the previous year and up 276.9% over ten years.
Over the whole period, groundnut oil — food supply in Türkiye peaked at 771.27 million Kcal in 2021 and was at its lowest, 141.12 million Kcal, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 244.88 million Kcal | — |
| 2011 | 242.19 million Kcal | -1.1% |
| 2012 | 178.45 million Kcal | -26.3% |
| 2013 | 171.53 million Kcal | -3.9% |
| 2014 | 195.28 million Kcal | +13.8% |
| 2015 | 141.12 million Kcal | -27.7% |
| 2016 | 204.14 million Kcal | +44.7% |
| 2017 | 209.91 million Kcal | +2.8% |
| 2018 | 213.48 million Kcal | +1.7% |
| 2019 | 217.21 million Kcal | +1.7% |
| 2020 | 229.31 million Kcal | +5.6% |
| 2021 | 771.27 million Kcal | +236.3% |
| 2022 | 280.76 million Kcal | -63.6% |
| 2023 | 646.52 million Kcal | +130.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.82 million Kcal | 141.12 million Kcal | 244.88 million Kcal | 10 |
| 2020s | 481.96 million Kcal | 229.31 million Kcal | 771.27 million Kcal | 4 |
Countries ranked near Türkiye
- 9 Cameroon 573,537 million Kcal compare
- 10 Netherlands (Kingdom of the) 481,669 million Kcal compare
- 11 Algeria 428,302 million Kcal compare
- 12 Niger 352,493 million Kcal compare
- 13 Malawi 311,656 million Kcal compare
- 14 Guinea-Bissau 307,405 million Kcal compare
- 15 Angola 284,683 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is groundnut oil — food supply in Türkiye?
- Groundnut oil — food supply in Türkiye was 646.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Türkiye?
- The highest recorded value was 771.27 million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in Türkiye?
- The lowest recorded value was 141.12 million Kcal in 2015.
- How does Türkiye rank for groundnut oil — food supply?
- Türkiye ranks 12th out of 18 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Türkiye?
- Over the last ten years it is up 276.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.