Groundnut Oil — Fat supply quantity in Central America

Central America: Groundnut Oil — Fat supply quantity was 12,525 t in 2023. ▲ Rising

Latest (2023)
12,525 t
Change on year
up 29.4%
Rank
20th
of 37 regions
All-time high
13,226 t
in 2021
All-time low
5,889 t
in 2013
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Central America, 2010–2023

05.0k10.0k15.0k2010201620232010: 5.9k t2011: 12.7k t2012: 6.9k t2013: 5.9k t2014: 9.3k t2015: 6.1k t2016: 9.1k t2017: 11.7k t2018: 7.8k t2019: 12.8k t2020: 12.1k t2021: 13.2k t2022: 9.7k t2023: 12.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 12,525 t for groundnut oil — fat supply quantity in 2023.

The figure is up 29.4% on the previous year and up 112.7% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Central America peaked at 13,226 t in 2021 and was at its lowest, 5,889 t, in 2013.

That places Central America 20th out of 37 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,819 t 5,889 t 12,764 t 10
2020s 11,871 t 9,678 t 13,226 t 4

Countries ranked near Central America

  1. 17 Burkina Faso 30,278 t compare
  2. 18 Pakistan 24,912 t compare
  3. 19 Indonesia 23,436 t compare
  4. 20 Bangladesh 21,028 t compare
  5. 21 Egypt 16,213 t compare
  6. 22 Morocco 15,062 t compare
  7. 23 Uganda 14,935 t compare

See the full ranking of 208 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is groundnut oil — fat supply quantity in Central America?
Groundnut oil — fat supply quantity in Central America was 12,525 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Central America?
The highest recorded value was 13,226 t in 2021.
What is the lowest groundnut oil — fat supply quantity recorded in Central America?
The lowest recorded value was 5,889 t in 2013.
How does Central America rank for groundnut oil — fat supply quantity?
Central America ranks 20th out of 37 regions with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Central America?
Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Oil — Fat supply quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/central-america/">Groundnut Oil — Fat supply quantity in Central America</a> — Statizoid

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.