What is the highest groundnut cake — stock variation recorded in Least Developed Countries?

The highest recorded value was 94,500 t in 1984.

What is the lowest groundnut cake — stock variation recorded in Least Developed Countries?

The lowest recorded value was -98,500 t in 1974.

How does Least Developed Countries rank for groundnut cake — stock variation?

Least Developed Countries ranks 6th out of 26 groups with data for 2013.

Is groundnut cake — stock variation rising or falling in Least Developed Countries?

Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.

Where does this Least Developed Countries data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Groundnut Cake — Stock Variation in Least Developed Countries

Name: Groundnut Cake — Stock Variation in Least Developed Countries
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Least Developed Countries: Groundnut Cake — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Change on year

down 100.0%

Rank

6th

of 26 groups

All-time high

94,500 t

in 1984

All-time low

-98,500 t

in 1974

Years of data

1961–2013

Groundnut Cake — Stock Variation in Least Developed Countries, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — stock variation in Least Developed Countries is 0 t, measured in 2013.

The figure is down 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, groundnut cake — stock variation in Least Developed Countries peaked at 94,500 t in 1984 and was at its lowest, -98,500 t, in 1974.

That places Least Developed Countries 6th out of 26 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	-8,711 t	-60,300 t	68,700 t	9
1970s	-40,610 t	-98,500 t	43,700 t	10
1980s	35,750 t	-41,000 t	94,500 t	10
1990s	11,700 t	-11,000 t	75,000 t	10
2000s	-5,810 t	-41,000 t	22,000 t	10
2010s	775 t	0 t	1,500 t	4

Countries ranked near Least Developed Countries

See the full ranking of 63 places →

More agriculture & rural data for Least Developed Countries

Brans — Domestic supply quantity 12.72 million t (2013)
Oilcrops — Domestic supply quantity 16.52 million t (2013)
Cotton lint — Other uses 850,939 t (2013)
Cotton lint — Domestic supply quantity 850,939 t (2013)
Oilcrops — Seed 696,672 t (2013)
Cotton lint — Import Quantity 458,882 t (2013)
Oilcrops — Losses 578,280 t (2013)
Brans — Feed 12.34 million t (2013)
Soyabean Cake — Import Quantity 602,763 t (2013)
Oilcrops — Food supply quantity 3.94 million t (2013)

All data for Least Developed Countries →

Frequently asked questions

What is groundnut cake — stock variation in Least Developed Countries?: Groundnut cake — stock variation in Least Developed Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — stock variation recorded in Least Developed Countries?: The highest recorded value was 94,500 t in 1984.
What is the lowest groundnut cake — stock variation recorded in Least Developed Countries?: The lowest recorded value was -98,500 t in 1974.
How does Least Developed Countries rank for groundnut cake — stock variation?: Least Developed Countries ranks 6th out of 26 groups with data for 2013.
Is groundnut cake — stock variation rising or falling in Least Developed Countries?: Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Groundnut Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 63 places, 3,236 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.