Groundnut Cake — Stock Variation in Ethiopia PDR
Ethiopia PDR: Groundnut Cake — Stock Variation was 0 t in 1992. ▬ Flat
Groundnut Cake — Stock Variation in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, groundnut cake — stock variation in Ethiopia PDR stood at 0 t.
Over the whole period, groundnut cake — stock variation in Ethiopia PDR peaked at 1,000 t in 1973 and was at its lowest, -600 t, in 1970.
Ethiopia PDR ranks 3rd of 37 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -33.33 t | -300 t | 0 t | 9 |
| 1970s | 30 t | -600 t | 1,000 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Ethiopia PDR
- 1 Malaysia 2,500 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 3 Angola 0 t compare
- 3 Argentina 0 t compare
- 3 Belgium 0 t
- 3 Brazil 0 t compare
- 3 Chile 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo 0 t compare
- 3 Denmark 0 t compare
- 3 Dominican Republic 0 t compare
- 3 Gambia 0 t compare
- 3 Greece 0 t compare
- 3 Guatemala 0 t compare
- 3 Hungary 0 t compare
- 3 India 0 t compare
- 3 Italy 0 t compare
- 3 Kenya 0 t compare
- 3 Madagascar 0 t compare
- 3 Myanmar 0 t compare
- 3 Namibia 0 t compare
- 3 Nepal 0 t compare
- 3 Nicaragua 0 t compare
- 3 Niger 0 t compare
- 3 Nigeria 0 t compare
- 3 Paraguay 0 t compare
- 3 Romania 0 t compare
- 3 Senegal 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sudan (former) 0 t compare
- 3 Sweden 0 t compare
- 3 Togo 0 t compare
- 3 Trinidad and Tobago 0 t compare
- 3 Uruguay 0 t compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is groundnut cake — stock variation in Ethiopia PDR?
- Groundnut cake — stock variation in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — stock variation recorded in Ethiopia PDR?
- The highest recorded value was 1,000 t in 1973.
- What is the lowest groundnut cake — stock variation recorded in Ethiopia PDR?
- The lowest recorded value was -600 t in 1970.
- How does Ethiopia PDR rank for groundnut cake — stock variation?
- Ethiopia PDR ranks 3rd out of 37 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.