Groundnut Cake — Stock Variation in Gambia
Gambia: Groundnut Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Groundnut Cake — Stock Variation in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — stock variation in Gambia is 0 t, measured in 2013.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, groundnut cake — stock variation in Gambia peaked at 30,000 t in 2002 and was at its lowest, -15,800 t, in 1971.
That places Gambia 3rd out of 37 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,911 t | -8,300 t | 15,000 t | 9 |
| 1970s | 470 t | -15,800 t | 21,000 t | 10 |
| 1980s | 1,250 t | 0 t | 12,500 t | 10 |
| 1990s | -1,000 t | -10,000 t | 8,000 t | 10 |
| 2000s | 500 t | -10,000 t | 30,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Gambia
- 1 Malaysia 2,500 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 3 Angola 0 t compare
- 3 Argentina 0 t compare
- 3 Belgium 0 t compare
- 3 Brazil 0 t compare
- 3 Chile 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo 0 t compare
- 3 Denmark 0 t compare
- 3 Dominican Republic 0 t compare
- 3 Ethiopia PDR 0 t compare
- 3 Greece 0 t compare
- 3 Guatemala 0 t compare
- 3 Hungary 0 t compare
- 3 India 0 t compare
- 3 Italy 0 t compare
- 3 Kenya 0 t compare
- 3 Madagascar 0 t compare
- 3 Myanmar 0 t compare
- 3 Namibia 0 t compare
- 3 Nepal 0 t compare
- 3 Nicaragua 0 t compare
- 3 Niger 0 t compare
- 3 Nigeria 0 t compare
- 3 Paraguay 0 t compare
- 3 Romania 0 t compare
- 3 Senegal 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sudan (former) 0 t compare
- 3 Sweden 0 t compare
- 3 Togo 0 t compare
- 3 Trinidad and Tobago 0 t compare
- 3 Uruguay 0 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is groundnut cake — stock variation in Gambia?
- Groundnut cake — stock variation in Gambia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — stock variation recorded in Gambia?
- The highest recorded value was 30,000 t in 2002.
- What is the lowest groundnut cake — stock variation recorded in Gambia?
- The lowest recorded value was -15,800 t in 1971.
- How does Gambia rank for groundnut cake — stock variation?
- Gambia ranks 3rd out of 37 countries with data for 2013.
- Is groundnut cake — stock variation rising or falling in Gambia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.