Groundnut Cake — Stock Variation in Senegal
Senegal: Groundnut Cake — Stock Variation was 0 t in 2013. ◆ Volatile
Groundnut Cake — Stock Variation in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — stock variation in Senegal stood at 0 t.
Over the whole period, groundnut cake — stock variation in Senegal peaked at 55,000 t in 1989 and was at its lowest, -62,000 t, in 1970.
Senegal ranks 3rd of 37 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9,000 t | -50,000 t | 46,000 t | 9 |
| 1970s | 1,200 t | -62,000 t | 46,000 t | 10 |
| 1980s | 3,200 t | -54,000 t | 55,000 t | 10 |
| 1990s | 3,700 t | 0 t | 25,000 t | 10 |
| 2000s | -6,000 t | -40,000 t | 30,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Senegal
- 1 Malaysia 2,500 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 3 Angola 0 t compare
- 3 Argentina 0 t compare
- 3 Belgium 0 t compare
- 3 Brazil 0 t compare
- 3 Chile 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo 0 t compare
- 3 Denmark 0 t compare
- 3 Dominican Republic 0 t compare
- 3 Ethiopia PDR 0 t compare
- 3 Gambia 0 t compare
- 3 Greece 0 t compare
- 3 Guatemala 0 t compare
- 3 Hungary 0 t compare
- 3 India 0 t compare
- 3 Italy 0 t compare
- 3 Kenya 0 t compare
- 3 Madagascar 0 t compare
- 3 Myanmar 0 t compare
- 3 Namibia 0 t compare
- 3 Nepal 0 t compare
- 3 Nicaragua 0 t compare
- 3 Niger 0 t compare
- 3 Nigeria 0 t compare
- 3 Paraguay 0 t compare
- 3 Romania 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sudan (former) 0 t compare
- 3 Sweden 0 t compare
- 3 Togo 0 t compare
- 3 Trinidad and Tobago 0 t compare
- 3 Uruguay 0 t compare
- 3 Caribbean 0 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is groundnut cake — stock variation in Senegal?
- Groundnut cake — stock variation in Senegal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — stock variation recorded in Senegal?
- The highest recorded value was 55,000 t in 1989.
- What is the lowest groundnut cake — stock variation recorded in Senegal?
- The lowest recorded value was -62,000 t in 1970.
- How does Senegal rank for groundnut cake — stock variation?
- Senegal ranks 3rd out of 37 countries with data for 2013.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.