Groundnut Cake — Stock Variation in Denmark

Denmark: Groundnut Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
3rd
of 37 countries
All-time high
4,000 t
in 1992
All-time low
-4,000 t
in 1989
Years of data
53
1961–2013

Groundnut Cake — Stock Variation in Denmark, 1961–2013

-4.0k-2.0k02.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — stock variation in Denmark is 0 t, measured in 2013.

Over the whole period, groundnut cake — stock variation in Denmark peaked at 4,000 t in 1992 and was at its lowest, -4,000 t, in 1989.

That places Denmark 3rd out of 37 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -400 t -4,000 t 0 t 10
1990s 400 t 0 t 4,000 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Denmark

  1. 1 Malaysia 2,500 t compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
  3. 3 Angola 0 t compare
  4. 3 Argentina 0 t compare
  5. 3 Belgium 0 t compare
  6. 3 Brazil 0 t compare
  7. 3 Chile 0 t compare
  8. 3 China, Hong Kong SAR 0 t compare
  9. 3 China, Macao SAR 0 t compare
  10. 3 Congo 0 t compare
  11. 3 Dominican Republic 0 t compare
  12. 3 Ethiopia PDR 0 t compare
  13. 3 Gambia 0 t compare
  14. 3 Greece 0 t compare
  15. 3 Guatemala 0 t compare
  16. 3 Hungary 0 t compare
  17. 3 India 0 t compare
  18. 3 Italy 0 t compare
  19. 3 Kenya 0 t compare
  20. 3 Madagascar 0 t compare
  21. 3 Myanmar 0 t compare
  22. 3 Namibia 0 t compare
  23. 3 Nepal 0 t compare
  24. 3 Nicaragua 0 t compare
  25. 3 Niger 0 t compare
  26. 3 Nigeria 0 t compare
  27. 3 Paraguay 0 t compare
  28. 3 Romania 0 t compare
  29. 3 Senegal 0 t compare
  30. 3 Sri Lanka 0 t compare
  31. 3 Sudan (former) 0 t compare
  32. 3 Sweden 0 t compare
  33. 3 Togo 0 t compare
  34. 3 Trinidad and Tobago 0 t compare
  35. 3 Uruguay 0 t compare
  36. 3 Caribbean 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is groundnut cake — stock variation in Denmark?
Groundnut cake — stock variation in Denmark was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — stock variation recorded in Denmark?
The highest recorded value was 4,000 t in 1992.
What is the lowest groundnut cake — stock variation recorded in Denmark?
The lowest recorded value was -4,000 t in 1989.
How does Denmark rank for groundnut cake — stock variation?
Denmark ranks 3rd out of 37 countries with data for 2013.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.