What is groundnut cake — stock variation in Italy?

Groundnut cake — stock variation in Italy was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest groundnut cake — stock variation recorded in Italy?

The highest recorded value was 30,000 t in 1978.

What is the lowest groundnut cake — stock variation recorded in Italy?

The lowest recorded value was -40,000 t in 1973.

How does Italy rank for groundnut cake — stock variation?

Italy ranks 3rd out of 37 countries with data for 2013.

Where does this Italy data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Groundnut Cake — Stock Variation in Italy

Name: Groundnut Cake — Stock Variation in Italy
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Italy: Groundnut Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

3rd

of 37 countries

All-time high

30,000 t

in 1978

All-time low

-40,000 t

in 1973

Years of data

1961–2013

Groundnut Cake — Stock Variation in Italy, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — stock variation in Italy stood at 0 t.

Over the whole period, groundnut cake — stock variation in Italy peaked at 30,000 t in 1978 and was at its lowest, -40,000 t, in 1973.

Italy ranks 3rd of 37 countries on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	-1,111 t	-10,000 t	10,000 t	9
1970s	-3,000 t	-40,000 t	30,000 t	10
1980s	2,000 t	-20,000 t	20,000 t	10
1990s	2,000 t	0 t	10,000 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Italy

1 Malaysia 2,500 t compare
2 United Kingdom of Great Britain and Northern Ireland 5 t compare
3 Angola 0 t compare
3 Argentina 0 t compare
3 Belgium 0 t compare
3 Brazil 0 t compare
3 Chile 0 t compare
3 China, Hong Kong SAR 0 t compare
3 China, Macao SAR 0 t compare
3 Congo 0 t compare
3 Denmark 0 t compare
3 Dominican Republic 0 t compare
3 Ethiopia PDR 0 t compare
3 Gambia 0 t compare
3 Greece 0 t compare
3 Guatemala 0 t compare
3 Hungary 0 t compare
3 India 0 t compare
3 Kenya 0 t compare
3 Madagascar 0 t compare
3 Myanmar 0 t compare
3 Namibia 0 t compare
3 Nepal 0 t compare
3 Nicaragua 0 t compare
3 Niger 0 t compare
3 Nigeria 0 t compare
3 Paraguay 0 t compare
3 Romania 0 t compare
3 Senegal 0 t compare
3 Sri Lanka 0 t compare
3 Sudan (former) 0 t compare
3 Sweden 0 t compare
3 Togo 0 t compare
3 Trinidad and Tobago 0 t compare
3 Uruguay 0 t compare
3 Caribbean 0 t compare

See the full ranking of 63 places →

More agriculture & rural data for Italy

Agriculture share gdp 2.07 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.5% (2024)
Rural population 30.3% (2025)
Rural population growth -0.3% (2025)
Rural population 17.86 million (2025)
Agriculture, forestry, and fishing, value added 2.1% (2025)
Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
Bananas — Production 0 t (2024)

All data for Italy →

Frequently asked questions

What is groundnut cake — stock variation in Italy?: Groundnut cake — stock variation in Italy was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — stock variation recorded in Italy?: The highest recorded value was 30,000 t in 1978.
What is the lowest groundnut cake — stock variation recorded in Italy?: The lowest recorded value was -40,000 t in 1973.
How does Italy rank for groundnut cake — stock variation?: Italy ranks 3rd out of 37 countries with data for 2013.
Where does this Italy data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Groundnut Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 63 places, 3,236 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.