What is groundnut cake — stock variation in Central America?

Groundnut cake — stock variation in Central America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest groundnut cake — stock variation recorded in Central America?

The highest recorded value was 3,500 t in 2001.

What is the lowest groundnut cake — stock variation recorded in Central America?

The lowest recorded value was -2,583 t in 1994.

How does Central America rank for groundnut cake — stock variation?

Central America ranks 6th out of 26 groups with data for 2013.

Is groundnut cake — stock variation rising or falling in Central America?

Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.

Where does this Central America data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Groundnut Cake — Stock Variation in Central America

Name: Groundnut Cake — Stock Variation in Central America
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Central America: Groundnut Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

Rank

6th

of 26 groups

All-time high

3,500 t

in 2001

All-time low

-2,583 t

in 1994

Years of data

1961–2013

Groundnut Cake — Stock Variation in Central America, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — stock variation in Central America stood at 0 t.

That represents a change of down 100.0% over ten years.

Over the whole period, groundnut cake — stock variation in Central America peaked at 3,500 t in 2001 and was at its lowest, -2,583 t, in 1994.

Central America ranks 6th of 26 groups on this measure, in the top quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	0 t	0 t	0 t	10
1980s	0 t	0 t	0 t	10
1990s	-1,050 t	-2,583 t	0 t	10
2000s	1,050 t	0 t	3,500 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Central America

See the full ranking of 63 places →

More agriculture & rural data for Central America

Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
Unmanufactured tobacco — Production 67,514 t (2024)
Bananas — Area harvested 215,845 ha (2024)
Bananas — Production 9.27 million t (2024)
Unmanufactured tobacco — Area harvested 32,019 ha (2024)
Tomatoes — Production 5.12 million t (2024)
Tomatoes — Yield 50,692 kg/ha (2024)
Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
Tomatoes — Area harvested 100,964 ha (2024)

All data for Central America →

Frequently asked questions

What is groundnut cake — stock variation in Central America?: Groundnut cake — stock variation in Central America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — stock variation recorded in Central America?: The highest recorded value was 3,500 t in 2001.
What is the lowest groundnut cake — stock variation recorded in Central America?: The lowest recorded value was -2,583 t in 1994.
How does Central America rank for groundnut cake — stock variation?: Central America ranks 6th out of 26 groups with data for 2013.
Is groundnut cake — stock variation rising or falling in Central America?: Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Central America data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Groundnut Cake — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 63 places, 3,236 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.