Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Goat fat, unrendered — Production was 140.04 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Venezuela (Bolivarian Republic of) is 140.04 t, measured in 2024.
That represents a change of down 4.2% on the previous year and up 1.6% over ten years.
Over the whole period, goat fat, unrendered — production in Venezuela (Bolivarian Republic of) peaked at 190.09 t in 1977 and was at its lowest, 82.96 t, in 1961.
Venezuela (Bolivarian Republic of) ranks 97th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 82.96 t | — |
| 1962 | 129.39 t | +56.0% |
| 1963 | 85.52 t | -33.9% |
| 1964 | 84.83 t | -0.8% |
| 1965 | 102.13 t | +20.4% |
| 1966 | 116.24 t | +13.8% |
| 1967 | 117.48 t | +1.1% |
| 1968 | 110.17 t | -6.2% |
| 1969 | 129.57 t | +17.6% |
| 1970 | 137.59 t | +6.2% |
| 1971 | 145.78 t | +6.0% |
| 1972 | 146.35 t | +0.4% |
| 1973 | 167.74 t | +14.6% |
| 1974 | 176.96 t | +5.5% |
| 1975 | 184.35 t | +4.2% |
| 1976 | 168.96 t | -8.3% |
| 1977 | 190.09 t | +12.5% |
| 1978 | 184.78 t | -2.8% |
| 1979 | 163.04 t | -11.8% |
| 1980 | 118.63 t | -27.2% |
| 1981 | 121.5 t | +2.4% |
| 1982 | 127.52 t | +5.0% |
| 1983 | 122.33 t | -4.1% |
| 1984 | 122.91 t | +0.5% |
| 1985 | 129.96 t | +5.7% |
| 1986 | 132.74 t | +2.1% |
| 1987 | 143.93 t | +8.4% |
| 1988 | 148.89 t | +3.4% |
| 1989 | 157.33 t | +5.7% |
| 1990 | 111.28 t | -29.3% |
| 1991 | 158.72 t | +42.6% |
| 1992 | 146.33 t | -7.8% |
| 1993 | 163.59 t | +11.8% |
| 1994 | 127.96 t | -21.8% |
| 1995 | 104.43 t | -18.4% |
| 1996 | 101.07 t | -3.2% |
| 1997 | 151.33 t | +49.7% |
| 1998 | 146.54 t | -3.2% |
| 1999 | 117 t | -20.2% |
| 2000 | 153.28 t | +31.0% |
| 2001 | 92.83 t | -39.4% |
| 2002 | 111.24 t | +19.8% |
| 2003 | 114.11 t | +2.6% |
| 2004 | 115.63 t | +1.3% |
| 2005 | 120.59 t | +4.3% |
| 2006 | 123.83 t | +2.7% |
| 2007 | 125.48 t | +1.3% |
| 2008 | 127.61 t | +1.7% |
| 2009 | 136.09 t | +6.6% |
| 2010 | 147.54 t | +8.4% |
| 2011 | 157.93 t | +7.0% |
| 2012 | 121.74 t | -22.9% |
| 2013 | 133.43 t | +9.6% |
| 2014 | 137.8 t | +3.3% |
| 2015 | 127.57 t | -7.4% |
| 2016 | 138.04 t | +8.2% |
| 2017 | 138.43 t | +0.3% |
| 2018 | 124.5 t | -10.1% |
| 2019 | 148.57 t | +19.3% |
| 2020 | 141.78 t | -4.6% |
| 2021 | 165.41 t | +16.7% |
| 2022 | 127.3 t | -23.0% |
| 2023 | 146.15 t | +14.8% |
| 2024 | 140.04 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.48 t | 82.96 t | 129.57 t | 9 |
| 1970s | 166.56 t | 137.59 t | 190.09 t | 10 |
| 1980s | 132.57 t | 118.63 t | 157.33 t | 10 |
| 1990s | 132.82 t | 101.07 t | 163.59 t | 10 |
| 2000s | 122.07 t | 92.83 t | 153.28 t | 10 |
| 2010s | 137.56 t | 121.74 t | 157.93 t | 10 |
| 2020s | 144.14 t | 127.3 t | 165.41 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 95 Peru 144.43 t compare
- 96 Netherlands (Kingdom of the) 140.92 t compare
- 98 Israel 131.89 t compare
- 99 Madagascar 131.4 t compare
- 99 Madagascar 131.4 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is goat fat, unrendered — production in Venezuela (Bolivarian Republic of)?
- Goat fat, unrendered — production in Venezuela (Bolivarian Republic of) was 140.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 190.09 t in 1977.
- What is the lowest goat fat, unrendered — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 82.96 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for goat fat, unrendered — production?
- Venezuela (Bolivarian Republic of) ranks 97th out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.