Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Goat fat, unrendered — Production was 140.04 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Venezuela (Bolivarian Republic of) is 140.04 t, measured in 2024.
That represents a change of down 4.2% on the previous year and up 1.6% over ten years.
Over the whole period, goat fat, unrendered — production in Venezuela (Bolivarian Republic of) peaked at 190.09 t in 1977 and was at its lowest, 82.96 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 82.96 t | — |
| 1962 | 129.39 t | +56.0% |
| 1963 | 85.52 t | -33.9% |
| 1964 | 84.83 t | -0.8% |
| 1965 | 102.13 t | +20.4% |
| 1966 | 116.24 t | +13.8% |
| 1967 | 117.48 t | +1.1% |
| 1968 | 110.17 t | -6.2% |
| 1969 | 129.57 t | +17.6% |
| 1970 | 137.59 t | +6.2% |
| 1971 | 145.78 t | +6.0% |
| 1972 | 146.35 t | +0.4% |
| 1973 | 167.74 t | +14.6% |
| 1974 | 176.96 t | +5.5% |
| 1975 | 184.35 t | +4.2% |
| 1976 | 168.96 t | -8.3% |
| 1977 | 190.09 t | +12.5% |
| 1978 | 184.78 t | -2.8% |
| 1979 | 163.04 t | -11.8% |
| 1980 | 118.63 t | -27.2% |
| 1981 | 121.5 t | +2.4% |
| 1982 | 127.52 t | +5.0% |
| 1983 | 122.33 t | -4.1% |
| 1984 | 122.91 t | +0.5% |
| 1985 | 129.96 t | +5.7% |
| 1986 | 132.74 t | +2.1% |
| 1987 | 143.93 t | +8.4% |
| 1988 | 148.89 t | +3.4% |
| 1989 | 157.33 t | +5.7% |
| 1990 | 111.28 t | -29.3% |
| 1991 | 158.72 t | +42.6% |
| 1992 | 146.33 t | -7.8% |
| 1993 | 163.59 t | +11.8% |
| 1994 | 127.96 t | -21.8% |
| 1995 | 104.43 t | -18.4% |
| 1996 | 101.07 t | -3.2% |
| 1997 | 151.33 t | +49.7% |
| 1998 | 146.54 t | -3.2% |
| 1999 | 117 t | -20.2% |
| 2000 | 153.28 t | +31.0% |
| 2001 | 92.83 t | -39.4% |
| 2002 | 111.24 t | +19.8% |
| 2003 | 114.11 t | +2.6% |
| 2004 | 115.63 t | +1.3% |
| 2005 | 120.59 t | +4.3% |
| 2006 | 123.83 t | +2.7% |
| 2007 | 125.48 t | +1.3% |
| 2008 | 127.61 t | +1.7% |
| 2009 | 136.09 t | +6.6% |
| 2010 | 147.54 t | +8.4% |
| 2011 | 157.93 t | +7.0% |
| 2012 | 121.74 t | -22.9% |
| 2013 | 133.43 t | +9.6% |
| 2014 | 137.8 t | +3.3% |
| 2015 | 127.57 t | -7.4% |
| 2016 | 138.04 t | +8.2% |
| 2017 | 138.43 t | +0.3% |
| 2018 | 124.5 t | -10.1% |
| 2019 | 148.57 t | +19.3% |
| 2020 | 141.78 t | -4.6% |
| 2021 | 165.41 t | +16.7% |
| 2022 | 127.3 t | -23.0% |
| 2023 | 146.15 t | +14.8% |
| 2024 | 140.04 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.48 t | 82.96 t | 129.57 t | 9 |
| 1970s | 166.56 t | 137.59 t | 190.09 t | 10 |
| 1980s | 132.57 t | 118.63 t | 157.33 t | 10 |
| 1990s | 132.82 t | 101.07 t | 163.59 t | 10 |
| 2000s | 122.07 t | 92.83 t | 153.28 t | 10 |
| 2010s | 137.56 t | 121.74 t | 157.93 t | 10 |
| 2020s | 144.14 t | 127.3 t | 165.41 t | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 11 Australia 4,396 t compare
- 11 Syrian Arab Republic 361.7 t compare
- 12 Chad 3,978 t compare
- 13 Indonesia 3,599 t compare
- 13 Lao People's Democratic Republic 153.79 t compare
- 14 Nepal 3,451 t compare
- 15 Sudan 3,405 t compare
- 15 Timor-Leste 14.77 t compare
- 16 Kenya 2,695 t compare
- 16 Melanesia 6.85 t compare
- 17 Malawi 2,587 t compare
- 17 Polynesia 2.97 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Venezuela (Bolivarian Republic of)?
- Goat fat, unrendered — production in Venezuela (Bolivarian Republic of) was 140.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 190.09 t in 1977.
- What is the lowest goat fat, unrendered — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 82.96 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for goat fat, unrendered — production?
- Venezuela (Bolivarian Republic of) ranks 14th out of 19 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.