Green tea (not fermented), black tea (fermented) and partly fermented in Europe
Europe: Green tea (not fermented), black tea (fermented) and partly fermented was 62,986 t in 2023. ◆ Volatile
Green tea (not fermented), black tea (fermented) and partly fermented in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Europe is 62,986 t, measured in 2023.
The figure is down 19.6% on the previous year and up 31,879.2% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Europe peaked at 78,340 t in 2022 and was at its lowest, 187.2 t, in 2015.
That places Europe 13th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green tea (not fermented), black tea (fermented) and partly fermented in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 207.41 t | — |
| 2011 | 205.49 t | -0.9% |
| 2012 | 202.03 t | -1.7% |
| 2013 | 196.96 t | -2.5% |
| 2014 | 216 t | +9.7% |
| 2015 | 187.2 t | -13.3% |
| 2016 | 192 t | +2.6% |
| 2017 | 220.8 t | +15.0% |
| 2018 | 204 t | -7.6% |
| 2019 | 3,117 t | +1428.1% |
| 2020 | 68,036 t | +2082.5% |
| 2021 | 77,472 t | +13.9% |
| 2022 | 78,340 t | +1.1% |
| 2023 | 62,986 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 494.93 t | 187.2 t | 3,117 t | 10 |
| 2020s | 71,708 t | 62,986 t | 78,340 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Europe?
- Green tea (not fermented), black tea (fermented) and partly fermented in Europe was 62,986 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Europe?
- The highest recorded value was 78,340 t in 2022.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Europe?
- The lowest recorded value was 187.2 t in 2015.
- How does Europe rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Europe ranks 13th out of 22 groups with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Europe?
- Over the last ten years it is up 31,879.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.