Green tea (not fermented), black tea (fermented) and partly fermented in Thailand

Thailand: Green tea (not fermented), black tea (fermented) and partly fermented was 25,200 t in 2023. ▲ Rising

Latest (2023)
25,200 t
Change on year
up 0.3%
World rank
15th
of 46 countries
All-time high
25,200 t
in 2023
All-time low
14,500 t
in 2010
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Thailand, 2010–2023

010.0k20.0k30.0k2010201620232010: 14.5k t2011: 14.7k t2012: 14.7k t2013: 14.9k t2014: 15.0k t2015: 15.0k t2016: 15.0k t2017: 15.0k t2018: 15.0k t2019: 15.0k t2020: 15.0k t2021: 15.0k t2022: 25.1k t2023: 25.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, green tea (not fermented), black tea (fermented) and partly fermented in Thailand stood at 25,200 t. That is the highest value across all 14 years on record.

That represents a change of up 0.3% on the previous year and up 69.1% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Thailand peaked at 25,200 t in 2023 and was at its lowest, 14,500 t, in 2010.

Thailand ranks 15th of 46 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Thailand, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Thailand, 2010 to 2023.
Year t Change
2010 14,500 t
2011 14,664 t +1.1%
2012 14,700 t +0.2%
2013 14,900 t +1.4%
2014 15,000 t +0.7%
2015 15,000 t +0.0%
2016 15,000 t +0.0%
2017 15,000 t +0.0%
2018 15,000 t +0.0%
2019 15,000 t +0.0%
2020 15,000 t +0.0%
2021 15,000 t +0.0%
2022 25,115 t +67.4%
2023 25,200 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,876 t 14,500 t 15,000 t 10
2020s 20,079 t 15,000 t 25,200 t 4

Countries ranked near Thailand

  1. 12 Rwanda 38,071 t compare
  2. 13 Myanmar 26,645 t compare
  3. 14 Nepal 25,500 t compare
  4. 16 Zimbabwe 14,000 t compare
  5. 17 China, Taiwan Province of 12,374 t compare
  6. 18 Burundi 11,600 t compare

See the full ranking of 81 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Thailand?
Green tea (not fermented), black tea (fermented) and partly fermented in Thailand was 25,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Thailand?
The highest recorded value was 25,200 t in 2023.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Thailand?
The lowest recorded value was 14,500 t in 2010.
How does Thailand rank for green tea (not fermented), black tea (fermented) and partly fermented?
Thailand ranks 15th out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Thailand?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/thailand/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.