Green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe

Zimbabwe: Green tea (not fermented), black tea (fermented) and partly fermented was 14,000 t in 2023. ▲ Rising

Latest (2023)
14,000 t
Change on year
down 2.8%
World rank
16th
of 46 countries
All-time high
15,700 t
in 2018
All-time low
13,500 t
in 2013
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.0k t2011: 14.3k t2012: 14.6k t2013: 13.5k t2014: 13.5k t2015: 14.0k t2016: 15.2k t2017: 15.5k t2018: 15.7k t2019: 15.2k t2020: 15.0k t2021: 15.3k t2022: 14.4k t2023: 14.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe is 14,000 t, measured in 2023.

The figure is down 2.8% on the previous year and up 3.7% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe peaked at 15,700 t in 2018 and was at its lowest, 13,500 t, in 2013.

That places Zimbabwe 16th out of 46 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Zimbabwe, 2010 to 2023.
Year t Change
2010 14,000 t
2011 14,293 t +2.1%
2012 14,622 t +2.3%
2013 13,500 t -7.7%
2014 13,500 t +0.0%
2015 14,000 t +3.7%
2016 15,200 t +8.6%
2017 15,500 t +2.0%
2018 15,700 t +1.3%
2019 15,200 t -3.2%
2020 15,000 t -1.3%
2021 15,300 t +2.0%
2022 14,400 t -5.9%
2023 14,000 t -2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,552 t 13,500 t 15,700 t 10
2020s 14,675 t 14,000 t 15,300 t 4

Countries ranked near Zimbabwe

  1. 13 Myanmar 26,645 t compare
  2. 14 Nepal 25,500 t compare
  3. 15 Thailand 25,200 t compare
  4. 17 China, Taiwan Province of 12,374 t compare
  5. 18 Burundi 11,600 t compare
  6. 19 Ethiopia 7,200 t compare

See the full ranking of 81 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe?
Green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe was 14,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Zimbabwe?
The highest recorded value was 15,700 t in 2018.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Zimbabwe?
The lowest recorded value was 13,500 t in 2013.
How does Zimbabwe rank for green tea (not fermented), black tea (fermented) and partly fermented?
Zimbabwe ranks 16th out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Zimbabwe?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/zimbabwe/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.