Green garlic — Yield in World
World: Green garlic — Yield was 17,716 kg/ha in 2024. ▲ Rising
Green garlic — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in World is 17,716 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 0.4% over ten years.
Over the whole period, green garlic — yield in World peaked at 17,999 kg/ha in 2015 and was at its lowest, 5,576 kg/ha, in 1961.
That places World 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,576 kg/ha | — |
| 1962 | 5,658 kg/ha | +1.5% |
| 1963 | 5,815 kg/ha | +2.8% |
| 1964 | 5,679 kg/ha | -2.3% |
| 1965 | 5,939 kg/ha | +4.6% |
| 1966 | 6,070 kg/ha | +2.2% |
| 1967 | 6,144 kg/ha | +1.2% |
| 1968 | 6,640 kg/ha | +8.1% |
| 1969 | 6,851 kg/ha | +3.2% |
| 1970 | 6,856 kg/ha | +0.1% |
| 1971 | 6,979 kg/ha | +1.8% |
| 1972 | 6,691 kg/ha | -4.1% |
| 1973 | 7,046 kg/ha | +5.3% |
| 1974 | 7,123 kg/ha | +1.1% |
| 1975 | 7,152 kg/ha | +0.4% |
| 1976 | 7,202 kg/ha | +0.7% |
| 1977 | 7,221 kg/ha | +0.3% |
| 1978 | 6,778 kg/ha | -6.1% |
| 1979 | 7,056 kg/ha | +4.1% |
| 1980 | 6,864 kg/ha | -2.7% |
| 1981 | 6,958 kg/ha | +1.4% |
| 1982 | 7,094 kg/ha | +2.0% |
| 1983 | 7,154 kg/ha | +0.8% |
| 1984 | 7,214 kg/ha | +0.8% |
| 1985 | 7,436 kg/ha | +3.1% |
| 1986 | 7,511 kg/ha | +1.0% |
| 1987 | 7,495 kg/ha | -0.2% |
| 1988 | 7,665 kg/ha | +2.3% |
| 1989 | 7,895 kg/ha | +3.0% |
| 1990 | 8,655 kg/ha | +9.6% |
| 1991 | 8,942 kg/ha | +3.3% |
| 1992 | 9,278 kg/ha | +3.8% |
| 1993 | 9,265 kg/ha | -0.1% |
| 1994 | 9,191 kg/ha | -0.8% |
| 1995 | 9,651 kg/ha | +5.0% |
| 1996 | 10,148 kg/ha | +5.1% |
| 1997 | 9,659 kg/ha | -4.8% |
| 1998 | 9,578 kg/ha | -0.8% |
| 1999 | 9,800 kg/ha | +2.3% |
| 2000 | 10,253 kg/ha | +4.6% |
| 2001 | 10,569 kg/ha | +3.1% |
| 2002 | 11,359 kg/ha | +7.5% |
| 2003 | 12,083 kg/ha | +6.4% |
| 2004 | 12,574 kg/ha | +4.1% |
| 2005 | 12,815 kg/ha | +1.9% |
| 2006 | 13,104 kg/ha | +2.3% |
| 2007 | 15,471 kg/ha | +18.1% |
| 2008 | 16,280 kg/ha | +5.2% |
| 2009 | 16,770 kg/ha | +3.0% |
| 2010 | 16,899 kg/ha | +0.8% |
| 2011 | 16,744 kg/ha | -0.9% |
| 2012 | 16,266 kg/ha | -2.9% |
| 2013 | 16,978 kg/ha | +4.4% |
| 2014 | 17,642 kg/ha | +3.9% |
| 2015 | 17,999 kg/ha | +2.0% |
| 2016 | 17,375 kg/ha | -3.5% |
| 2017 | 16,806 kg/ha | -3.3% |
| 2018 | 16,725 kg/ha | -0.5% |
| 2019 | 17,194 kg/ha | +2.8% |
| 2020 | 17,434 kg/ha | +1.4% |
| 2021 | 17,550 kg/ha | +0.7% |
| 2022 | 17,559 kg/ha | +0.0% |
| 2023 | 17,663 kg/ha | +0.6% |
| 2024 | 17,716 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,041 kg/ha | 5,576 kg/ha | 6,851 kg/ha | 9 |
| 1970s | 7,010 kg/ha | 6,691 kg/ha | 7,221 kg/ha | 10 |
| 1980s | 7,329 kg/ha | 6,864 kg/ha | 7,895 kg/ha | 10 |
| 1990s | 9,417 kg/ha | 8,655 kg/ha | 10,148 kg/ha | 10 |
| 2000s | 13,128 kg/ha | 10,253 kg/ha | 16,770 kg/ha | 10 |
| 2010s | 17,063 kg/ha | 16,266 kg/ha | 17,999 kg/ha | 10 |
| 2020s | 17,584 kg/ha | 17,434 kg/ha | 17,716 kg/ha | 5 |
Countries ranked near World
- 1 Kuwait 57,375 kg/ha compare
- 1 Türkiye 23,378 kg/ha compare
- 2 Palestine 38,692 kg/ha compare
- 3 Haiti 26,420 kg/ha compare
- 3 Iran (Islamic Republic of) 12,183 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 4 Democratic People's Republic of Korea 10,751 kg/ha compare
- 5 China 25,882 kg/ha compare
- 5 Syrian Arab Republic 10,284 kg/ha compare
- 6 Egypt 25,794 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
- 7 Oman 24,523 kg/ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is green garlic — yield in World?
- Green garlic — yield in World was 17,716 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in World?
- The highest recorded value was 17,999 kg/ha in 2015.
- What is the lowest green garlic — yield recorded in World?
- The lowest recorded value was 5,576 kg/ha in 1961.
- How does World rank for green garlic — yield?
- World ranks 4th out of 27 groups with data for 2024.
- Is green garlic — yield rising or falling in World?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.