Green garlic — Yield in World

World: Green garlic — Yield was 17,716 kg/ha in 2024. ▲ Rising

Latest (2024)
17,716 kg/ha
Change on year
up 0.3%
Rank
5th
of 30 groups
All-time high
17,999 kg/ha
in 2015
All-time low
5,576 kg/ha
in 1961
Years of data
64
1961–2024

Green garlic — Yield in World, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in World is 17,716 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 0.4% over ten years.

Over the whole period, green garlic — yield in World peaked at 17,999 kg/ha in 2015 and was at its lowest, 5,576 kg/ha, in 1961.

That places World 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,041 kg/ha 5,576 kg/ha 6,851 kg/ha 9
1970s 7,010 kg/ha 6,691 kg/ha 7,221 kg/ha 10
1980s 7,329 kg/ha 6,864 kg/ha 7,895 kg/ha 10
1990s 9,417 kg/ha 8,655 kg/ha 10,148 kg/ha 10
2000s 13,128 kg/ha 10,253 kg/ha 16,770 kg/ha 10
2010s 17,063 kg/ha 16,266 kg/ha 17,999 kg/ha 10
2020s 17,584 kg/ha 17,434 kg/ha 17,716 kg/ha 5

Countries ranked near World

  1. 2 Palestine 38,692 kg/ha compare
  2. 3 Haiti 26,420 kg/ha compare
  3. 4 China, mainland 25,973 kg/ha compare
  4. 5 China 25,882 kg/ha compare
  5. 6 Egypt 25,794 kg/ha compare
  6. 7 Oman 24,523 kg/ha compare
  7. 8 Uzbekistan 24,412 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is green garlic — yield in World?
Green garlic — yield in World was 17,716 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in World?
The highest recorded value was 17,999 kg/ha in 2015.
What is the lowest green garlic — yield recorded in World?
The lowest recorded value was 5,576 kg/ha in 1961.
How does World rank for green garlic — yield?
World ranks 5th out of 30 groups with data for 2024.
Is green garlic — yield rising or falling in World?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.