Haiti vs World: Green garlic — Yield
Green garlic — Yield over time
- Haiti
- World
How they compare
Haiti currently reports 26,420 kg/ha against 17,716 kg/ha in World, a difference of 8,704 kg/ha.
That makes Haiti's figure about 1.5 times World's.
Across all 64 years both countries report, Haiti has been ahead every year.
Haiti ranks 3rd and World ranks 5th of 111 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,790 kg/ha | 6,041 kg/ha | 14,749 kg/ha | Haiti |
| 1970s | 23,900 kg/ha | 7,010 kg/ha | 16,890 kg/ha | Haiti |
| 1980s | 28,700 kg/ha | 7,329 kg/ha | 21,371 kg/ha | Haiti |
| 1990s | 25,268 kg/ha | 9,417 kg/ha | 15,851 kg/ha | Haiti |
| 2000s | 26,451 kg/ha | 13,128 kg/ha | 13,324 kg/ha | Haiti |
| 2010s | 26,425 kg/ha | 17,063 kg/ha | 9,362 kg/ha | Haiti |
| 2020s | 26,420 kg/ha | 17,584 kg/ha | 8,836 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Haiti or World?
- Haiti, at 26,420 kg/ha against 17,716 kg/ha in World as of 2024.
- What is the difference in green garlic — yield between Haiti and World?
- 8,704 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and World rank globally for green garlic — yield?
- Haiti ranks 3rd and World ranks 5th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.