Green garlic — Yield in Western Europe
Western Europe: Green garlic — Yield was 6,947 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Western Europe stood at 6,947 kg/ha.
That represents a change of down 3.7% on the previous year and up 1.7% over ten years.
Over the whole period, green garlic — yield in Western Europe peaked at 12,056 kg/ha in 1970 and was at its lowest, 4,816 kg/ha, in 2022.
That places Western Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,075 kg/ha | 5,714 kg/ha | 6,430 kg/ha | 9 |
| 1970s | 7,018 kg/ha | 5,933 kg/ha | 12,056 kg/ha | 10 |
| 1980s | 7,288 kg/ha | 4,843 kg/ha | 8,753 kg/ha | 10 |
| 1990s | 7,556 kg/ha | 6,970 kg/ha | 8,090 kg/ha | 10 |
| 2000s | 7,694 kg/ha | 6,867 kg/ha | 7,960 kg/ha | 10 |
| 2010s | 7,086 kg/ha | 6,190 kg/ha | 7,608 kg/ha | 10 |
| 2020s | 6,664 kg/ha | 4,816 kg/ha | 7,335 kg/ha | 5 |
Countries ranked near Western Europe
- 21 Netherlands (Kingdom of the) 13,600 kg/ha compare
- 22 Brazil 13,413 kg/ha compare
- 23 Nigeria 13,056 kg/ha compare
- 24 Colombia 12,798 kg/ha compare
- 25 Bosnia and Herzegovina 12,700 kg/ha compare
- 26 Republic of Korea 12,234 kg/ha compare
- 27 Iran (Islamic Republic of) 12,183 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Cabbages — Area harvested 34,193 ha (2024)
Frequently asked questions
- What is green garlic — yield in Western Europe?
- Green garlic — yield in Western Europe was 6,947 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Western Europe?
- The highest recorded value was 12,056 kg/ha in 1970.
- What is the lowest green garlic — yield recorded in Western Europe?
- The lowest recorded value was 4,816 kg/ha in 2022.
- How does Western Europe rank for green garlic — yield?
- Western Europe ranks 24th out of 30 groups with data for 2024.
- Is green garlic — yield rising or falling in Western Europe?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.