Green garlic — Yield in Uruguay
Uruguay: Green garlic — Yield was 5,163 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uruguay recorded 5,163 kg/ha for green garlic — yield in 2024.
That represents a change of down 0.4% on the previous year and down 4.1% over ten years.
Over the whole period, green garlic — yield in Uruguay peaked at 6,763 kg/ha in 2013 and was at its lowest, 1,996 kg/ha, in 1980.
Uruguay ranks 74th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,565 kg/ha | — |
| 1962 | 2,250 kg/ha | -12.3% |
| 1963 | 2,308 kg/ha | +2.6% |
| 1964 | 2,364 kg/ha | +2.4% |
| 1965 | 2,500 kg/ha | +5.8% |
| 1966 | 2,513 kg/ha | +0.5% |
| 1967 | 2,182 kg/ha | -13.2% |
| 1968 | 2,273 kg/ha | +4.2% |
| 1969 | 2,281 kg/ha | +0.4% |
| 1970 | 2,378 kg/ha | +4.2% |
| 1971 | 2,414 kg/ha | +1.5% |
| 1972 | 2,417 kg/ha | +0.1% |
| 1973 | 2,419 kg/ha | +0.1% |
| 1974 | 2,385 kg/ha | -1.4% |
| 1975 | 2,462 kg/ha | +3.2% |
| 1976 | 2,462 kg/ha | +0.0% |
| 1977 | 2,462 kg/ha | +0.0% |
| 1978 | 2,429 kg/ha | -1.3% |
| 1979 | 2,522 kg/ha | +3.8% |
| 1980 | 1,996 kg/ha | -20.9% |
| 1981 | 2,439 kg/ha | +22.2% |
| 1982 | 2,471 kg/ha | +1.3% |
| 1983 | 2,471 kg/ha | +0.0% |
| 1984 | 2,471 kg/ha | +0.0% |
| 1985 | 2,471 kg/ha | +0.0% |
| 1986 | 2,588 kg/ha | +4.8% |
| 1987 | 2,674 kg/ha | +3.3% |
| 1988 | 2,471 kg/ha | -7.6% |
| 1989 | 2,442 kg/ha | -1.2% |
| 1990 | 2,904 kg/ha | +18.9% |
| 1991 | 3,750 kg/ha | +29.1% |
| 1992 | 5,000 kg/ha | +33.3% |
| 1993 | 3,842 kg/ha | -23.2% |
| 1994 | 4,000 kg/ha | +4.1% |
| 1995 | 3,872 kg/ha | -3.2% |
| 1996 | 3,817 kg/ha | -1.4% |
| 1997 | 3,840 kg/ha | +0.6% |
| 1998 | 3,680 kg/ha | -4.2% |
| 1999 | 3,398 kg/ha | -7.7% |
| 2000 | 3,386 kg/ha | -0.4% |
| 2001 | 3,463 kg/ha | +2.3% |
| 2002 | 2,320 kg/ha | -33.0% |
| 2003 | 4,855 kg/ha | +109.3% |
| 2004 | 4,412 kg/ha | -9.1% |
| 2005 | 4,046 kg/ha | -8.3% |
| 2006 | 4,046 kg/ha | +0.0% |
| 2007 | 4,216 kg/ha | +4.2% |
| 2008 | 4,316 kg/ha | +2.4% |
| 2009 | 4,356 kg/ha | +0.9% |
| 2010 | 4,809 kg/ha | +10.4% |
| 2011 | 5,015 kg/ha | +4.3% |
| 2012 | 6,014 kg/ha | +19.9% |
| 2013 | 6,763 kg/ha | +12.4% |
| 2014 | 5,381 kg/ha | -20.4% |
| 2015 | 4,757 kg/ha | -11.6% |
| 2016 | 5,333 kg/ha | +12.1% |
| 2017 | 5,263 kg/ha | -1.3% |
| 2018 | 5,131 kg/ha | -2.5% |
| 2019 | 5,241 kg/ha | +2.1% |
| 2020 | 5,215 kg/ha | -0.5% |
| 2021 | 5,141 kg/ha | -1.4% |
| 2022 | 5,199 kg/ha | +1.1% |
| 2023 | 5,185 kg/ha | -0.3% |
| 2024 | 5,163 kg/ha | -0.4% |
Uruguay compared with similar countries
- Uruguay's 5,163 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 92% of the median. (30 countries reporting)
- Uruguay's 5,163 kg/ha is below the median for Latin America & Caribbean, which is 9,232 kg/ha, 56% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +109.3% | 2,320 kg/ha | 4,855 kg/ha |
| 1992 | +33.3% | 3,750 kg/ha | 5,000 kg/ha |
| 2002 | -33.0% | 3,463 kg/ha | 2,320 kg/ha |
| 1991 | +29.1% | 2,904 kg/ha | 3,750 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,359 kg/ha | 2,182 kg/ha | 2,565 kg/ha | 9 |
| 1970s | 2,435 kg/ha | 2,378 kg/ha | 2,522 kg/ha | 10 |
| 1980s | 2,449 kg/ha | 1,996 kg/ha | 2,674 kg/ha | 10 |
| 1990s | 3,810 kg/ha | 2,904 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 3,941 kg/ha | 2,320 kg/ha | 4,855 kg/ha | 10 |
| 2010s | 5,371 kg/ha | 4,757 kg/ha | 6,763 kg/ha | 10 |
| 2020s | 5,181 kg/ha | 5,141 kg/ha | 5,215 kg/ha | 5 |
Countries ranked near Uruguay
- 71 Libya 5,678 kg/ha compare
- 72 Czechoslovakia 5,385 kg/ha compare
- 73 Slovenia 5,200 kg/ha compare
- 75 Austria 5,067 kg/ha compare
- 76 Sudan (former) 4,546 kg/ha compare
- 77 Switzerland 4,530 kg/ha compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — yield in Uruguay?
- Green garlic — yield in Uruguay was 5,163 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Uruguay?
- The highest recorded value was 6,763 kg/ha in 2013.
- What is the lowest green garlic — yield recorded in Uruguay?
- The lowest recorded value was 1,996 kg/ha in 1980.
- How does Uruguay rank for green garlic — yield?
- Uruguay ranks 74th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Uruguay?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.