Green garlic — Yield in Slovenia

Slovenia: Green garlic — Yield was 5,200 kg/ha in 2024. ▼ Falling

Latest (2024)
5,200 kg/ha
Change on year
down 2.5%
World rank
79th
of 111 countries
All-time high
11,852 kg/ha
in 2000
All-time low
4,625 kg/ha
in 2022
Years of data
33
1992–2024

Green garlic — Yield in Slovenia, 1992–2024

02.5k5.0k7.5k10.0k12.5k1992200820241992: 5.8k kg/ha1993: 5.7k kg/ha1994: 6.7k kg/ha1995: 7.6k kg/ha1996: 7.3k kg/ha1997: 7.8k kg/ha1998: 7.3k kg/ha1999: 8.9k kg/ha2000: 11.9k kg/ha2001: 9.1k kg/ha2002: 6.3k kg/ha2003: 4.8k kg/ha2004: 7.9k kg/ha2005: 6.9k kg/ha2006: 6.2k kg/ha2007: 7.1k kg/ha2008: 6.3k kg/ha2009: 6.4k kg/ha2010: 7.7k kg/ha2011: 7.4k kg/ha2012: 6.2k kg/ha2013: 6.6k kg/ha2014: 7.1k kg/ha2015: 6.7k kg/ha2016: 6.0k kg/ha2017: 5.5k kg/ha2018: 5.7k kg/ha2019: 5.9k kg/ha2020: 5.3k kg/ha2021: 5.7k kg/ha2022: 4.6k kg/ha2023: 5.3k kg/ha2024: 5.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Slovenia stood at 5,200 kg/ha.

Compared with earlier readings it is down 2.5% on the previous year and down 26.4% over ten years.

Over the whole period, green garlic — yield in Slovenia peaked at 11,852 kg/ha in 2000 and was at its lowest, 4,625 kg/ha, in 2022.

That places Slovenia 79th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,139 kg/ha 5,660 kg/ha 8,900 kg/ha 8
2000s 7,283 kg/ha 4,823 kg/ha 11,852 kg/ha 10
2010s 6,461 kg/ha 5,541 kg/ha 7,684 kg/ha 10
2020s 5,235 kg/ha 4,625 kg/ha 5,667 kg/ha 5

Countries ranked near Slovenia

  1. 76 Cuba 5,746 kg/ha compare
  2. 77 Libya 5,678 kg/ha compare
  3. 78 Czechoslovakia 5,385 kg/ha
  4. 80 Uruguay 5,163 kg/ha compare
  5. 81 Cabo Verde 5,078 kg/ha compare
  6. 82 Austria 5,067 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is green garlic — yield in Slovenia?
Green garlic — yield in Slovenia was 5,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Slovenia?
The highest recorded value was 11,852 kg/ha in 2000.
What is the lowest green garlic — yield recorded in Slovenia?
The lowest recorded value was 4,625 kg/ha in 2022.
How does Slovenia rank for green garlic — yield?
Slovenia ranks 79th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Slovenia?
Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.