Green garlic — Yield in Austria
Austria: Green garlic — Yield was 5,067 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Austria, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Austria is 5,067 kg/ha, measured in 2024.
The figure is down 9.6% on the previous year and down 10.5% over ten years.
Over the whole period, green garlic — yield in Austria peaked at 10,091 kg/ha in 2007 and was at its lowest, 4,185 kg/ha, in 1995.
That places Austria 82nd out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,270 kg/ha | 4,185 kg/ha | 7,267 kg/ha | 5 |
| 2000s | 8,895 kg/ha | 7,306 kg/ha | 10,091 kg/ha | 10 |
| 2010s | 5,722 kg/ha | 5,029 kg/ha | 6,844 kg/ha | 10 |
| 2020s | 5,390 kg/ha | 5,067 kg/ha | 5,607 kg/ha | 5 |
Countries ranked near Austria
- 79 Slovenia 5,200 kg/ha compare
- 80 Uruguay 5,163 kg/ha compare
- 81 Cabo Verde 5,078 kg/ha compare
- 83 Bolivia (Plurinational State of) 4,645 kg/ha compare
- 84 Sudan (former) 4,546 kg/ha compare
- 85 Switzerland 4,530 kg/ha compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is green garlic — yield in Austria?
- Green garlic — yield in Austria was 5,067 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Austria?
- The highest recorded value was 10,091 kg/ha in 2007.
- What is the lowest green garlic — yield recorded in Austria?
- The lowest recorded value was 4,185 kg/ha in 1995.
- How does Austria rank for green garlic — yield?
- Austria ranks 82nd out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Austria?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.