Green garlic — Yield in Libya
Libya: Green garlic — Yield was 5,678 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Libya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Libya stood at 5,678 kg/ha.
The figure is down 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, green garlic — yield in Libya peaked at 7,000 kg/ha in 1987 and was at its lowest, 935 kg/ha, in 1972.
Libya ranks 71st of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Libya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,750 kg/ha | — |
| 1962 | 4,000 kg/ha | +6.7% |
| 1963 | 3,750 kg/ha | -6.2% |
| 1964 | 4,000 kg/ha | +6.7% |
| 1965 | 4,000 kg/ha | +0.0% |
| 1966 | 1,818 kg/ha | -54.5% |
| 1967 | 1,875 kg/ha | +3.1% |
| 1968 | 1,905 kg/ha | +1.6% |
| 1969 | 1,121 kg/ha | -41.2% |
| 1970 | 1,016 kg/ha | -9.4% |
| 1971 | 1,305 kg/ha | +28.5% |
| 1972 | 935 kg/ha | -28.4% |
| 1973 | 1,270 kg/ha | +35.8% |
| 1974 | 1,239 kg/ha | -2.4% |
| 1975 | 1,200 kg/ha | -3.2% |
| 1976 | 1,500 kg/ha | +25.0% |
| 1977 | 1,710 kg/ha | +14.0% |
| 1978 | 1,471 kg/ha | -14.0% |
| 1979 | 1,487 kg/ha | +1.1% |
| 1980 | 1,629 kg/ha | +9.6% |
| 1981 | 4,667 kg/ha | +186.4% |
| 1982 | 6,715 kg/ha | +43.9% |
| 1983 | 6,940 kg/ha | +3.4% |
| 1984 | 6,708 kg/ha | -3.3% |
| 1985 | 6,600 kg/ha | -1.6% |
| 1986 | 6,600 kg/ha | +0.0% |
| 1987 | 7,000 kg/ha | +6.1% |
| 1988 | 7,000 kg/ha | +0.0% |
| 1989 | 7,000 kg/ha | +0.0% |
| 1990 | 7,000 kg/ha | +0.0% |
| 1991 | 6,546 kg/ha | -6.5% |
| 1992 | 7,000 kg/ha | +6.9% |
| 1993 | 6,664 kg/ha | -4.8% |
| 1994 | 6,667 kg/ha | +0.0% |
| 1995 | 6,507 kg/ha | -2.4% |
| 1996 | 6,430 kg/ha | -1.2% |
| 1997 | 6,401 kg/ha | -0.5% |
| 1998 | 6,500 kg/ha | +1.6% |
| 1999 | 5,833 kg/ha | -10.3% |
| 2000 | 5,806 kg/ha | -0.5% |
| 2001 | 6,004 kg/ha | +3.4% |
| 2002 | 5,955 kg/ha | -0.8% |
| 2003 | 5,873 kg/ha | -1.4% |
| 2004 | 5,846 kg/ha | -0.5% |
| 2005 | 5,859 kg/ha | +0.2% |
| 2006 | 5,846 kg/ha | -0.2% |
| 2007 | 5,846 kg/ha | +0.0% |
| 2008 | 5,846 kg/ha | +0.0% |
| 2009 | 5,766 kg/ha | -1.4% |
| 2010 | 5,714 kg/ha | -0.9% |
| 2011 | 5,757 kg/ha | +0.7% |
| 2012 | 5,882 kg/ha | +2.2% |
| 2013 | 5,733 kg/ha | -2.5% |
| 2014 | 5,699 kg/ha | -0.6% |
| 2015 | 5,722 kg/ha | +0.4% |
| 2016 | 5,695 kg/ha | -0.5% |
| 2017 | 5,675 kg/ha | -0.4% |
| 2018 | 5,753 kg/ha | +1.4% |
| 2019 | 5,732 kg/ha | -0.4% |
| 2020 | 5,732 kg/ha | +0.0% |
| 2021 | 5,668 kg/ha | -1.1% |
| 2022 | 5,663 kg/ha | -0.1% |
| 2023 | 5,684 kg/ha | +0.4% |
| 2024 | 5,678 kg/ha | -0.1% |
Libya compared with similar countries
- Libya's 5,678 kg/ha is below the median for upper middle income countries, which is 8,936 kg/ha, 64% of the median. (32 countries reporting)
- Libya's 5,678 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,033 kg/ha, 51% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +186.4% | 1,629 kg/ha | 4,667 kg/ha |
| 1966 | -54.5% | 4,000 kg/ha | 1,818 kg/ha |
| 1982 | +43.9% | 4,667 kg/ha | 6,715 kg/ha |
| 1969 | -41.2% | 1,905 kg/ha | 1,121 kg/ha |
| 1973 | +35.8% | 935 kg/ha | 1,270 kg/ha |
| 1971 | +28.5% | 1,016 kg/ha | 1,305 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,913 kg/ha | 1,121 kg/ha | 4,000 kg/ha | 9 |
| 1970s | 1,313 kg/ha | 935 kg/ha | 1,710 kg/ha | 10 |
| 1980s | 6,086 kg/ha | 1,629 kg/ha | 7,000 kg/ha | 10 |
| 1990s | 6,555 kg/ha | 5,833 kg/ha | 7,000 kg/ha | 10 |
| 2000s | 5,865 kg/ha | 5,766 kg/ha | 6,004 kg/ha | 10 |
| 2010s | 5,736 kg/ha | 5,675 kg/ha | 5,882 kg/ha | 10 |
| 2020s | 5,685 kg/ha | 5,663 kg/ha | 5,732 kg/ha | 5 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is green garlic — yield in Libya?
- Green garlic — yield in Libya was 5,678 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Libya?
- The highest recorded value was 7,000 kg/ha in 1987.
- What is the lowest green garlic — yield recorded in Libya?
- The lowest recorded value was 935 kg/ha in 1972.
- How does Libya rank for green garlic — yield?
- Libya ranks 71st out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Libya?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.