Cabo Verde vs Uruguay: Green garlic — Yield
Green garlic — Yield over time
- Cabo Verde
- Uruguay
How they compare
Uruguay currently reports 5,163 kg/ha against 5,078 kg/ha in Cabo Verde, a difference of 85 kg/ha.
The two have swapped places 7 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 81st and Uruguay ranks 80th of 111 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 3 and Uruguay in 2.
Head to head by decade
| Decade | Cabo Verde | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 2,529 kg/ha | 3,471 kg/ha | Cabo Verde |
| 1990s | 5,689 kg/ha | 3,810 kg/ha | 1,879 kg/ha | Cabo Verde |
| 2000s | 5,080 kg/ha | 3,941 kg/ha | 1,139 kg/ha | Cabo Verde |
| 2010s | 5,082 kg/ha | 5,371 kg/ha | 289.24 kg/ha | Uruguay |
| 2020s | 5,106 kg/ha | 5,181 kg/ha | 74.42 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cabo Verde or Uruguay?
- Uruguay, at 5,163 kg/ha against 5,078 kg/ha in Cabo Verde as of 2024.
- What is the difference in green garlic — yield between Cabo Verde and Uruguay?
- 85 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Cabo Verde and Uruguay?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Uruguay rank globally for green garlic — yield?
- Cabo Verde ranks 81st and Uruguay ranks 80th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.