Libya vs Uruguay: Green garlic — Yield
Green garlic — Yield over time
- Libya
- Uruguay
How they compare
Libya currently reports 5,678 kg/ha against 5,163 kg/ha in Uruguay, a difference of 515 kg/ha.
That makes Libya's figure about 1.1 times Uruguay's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Libya ahead.
Libya ranks 77th and Uruguay ranks 80th of 111 countries.
Across the 7 decades both report, Libya averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Libya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,913 kg/ha | 2,359 kg/ha | 553.77 kg/ha | Libya |
| 1970s | 1,313 kg/ha | 2,435 kg/ha | 1,122 kg/ha | Uruguay |
| 1980s | 6,086 kg/ha | 2,449 kg/ha | 3,637 kg/ha | Libya |
| 1990s | 6,555 kg/ha | 3,810 kg/ha | 2,744 kg/ha | Libya |
| 2000s | 5,865 kg/ha | 3,941 kg/ha | 1,923 kg/ha | Libya |
| 2010s | 5,736 kg/ha | 5,371 kg/ha | 365.34 kg/ha | Libya |
| 2020s | 5,685 kg/ha | 5,181 kg/ha | 504.46 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Libya or Uruguay?
- Libya, at 5,678 kg/ha against 5,163 kg/ha in Uruguay as of 2024.
- What is the difference in green garlic — yield between Libya and Uruguay?
- 515 kg/ha, with Libya ahead.
- How many years of comparable data are there for Libya and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Uruguay rank globally for green garlic — yield?
- Libya ranks 77th and Uruguay ranks 80th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.