Green garlic — Yield in Cabo Verde
Cabo Verde: Green garlic — Yield was 5,078 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Cabo Verde stood at 5,078 kg/ha.
That represents a change of down 0.7% on the previous year and up 1.9% over ten years.
Over the whole period, green garlic — yield in Cabo Verde peaked at 6,000 kg/ha in 1987 and was at its lowest, 4,600 kg/ha, in 2002.
That places Cabo Verde 81st out of 111 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 3 |
| 1990s | 5,689 kg/ha | 5,000 kg/ha | 6,000 kg/ha | 10 |
| 2000s | 5,080 kg/ha | 4,600 kg/ha | 5,400 kg/ha | 10 |
| 2010s | 5,082 kg/ha | 4,983 kg/ha | 5,294 kg/ha | 10 |
| 2020s | 5,106 kg/ha | 5,041 kg/ha | 5,220 kg/ha | 5 |
Countries ranked near Cabo Verde
- 78 Czechoslovakia 5,385 kg/ha compare
- 79 Slovenia 5,200 kg/ha compare
- 80 Uruguay 5,163 kg/ha compare
- 82 Austria 5,067 kg/ha compare
- 83 Bolivia (Plurinational State of) 4,645 kg/ha compare
- 84 Sudan (former) 4,546 kg/ha compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is green garlic — yield in Cabo Verde?
- Green garlic — yield in Cabo Verde was 5,078 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Cabo Verde?
- The highest recorded value was 6,000 kg/ha in 1987.
- What is the lowest green garlic — yield recorded in Cabo Verde?
- The lowest recorded value was 4,600 kg/ha in 2002.
- How does Cabo Verde rank for green garlic — yield?
- Cabo Verde ranks 81st out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.