Green garlic — Yield in United States of America
United States of America: Green garlic — Yield was 16,252 kg/ha in 2024. ▲ Rising
Green garlic — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in United States of America stood at 16,252 kg/ha.
That represents a change of down 10.8% over ten years.
Over the whole period, green garlic — yield in United States of America peaked at 21,516 kg/ha in 2018 and was at its lowest, 8,966 kg/ha, in 1961.
United States of America ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,966 kg/ha | — |
| 1962 | 11,786 kg/ha | +31.5% |
| 1963 | 11,210 kg/ha | -4.9% |
| 1964 | 12,887 kg/ha | +15.0% |
| 1965 | 13,447 kg/ha | +4.3% |
| 1966 | 11,212 kg/ha | -16.6% |
| 1967 | 12,887 kg/ha | +14.9% |
| 1968 | 14,010 kg/ha | +8.7% |
| 1969 | 13,451 kg/ha | -4.0% |
| 1970 | 14,572 kg/ha | +8.3% |
| 1971 | 14,574 kg/ha | +0.0% |
| 1972 | 14,570 kg/ha | -0.0% |
| 1973 | 14,573 kg/ha | +0.0% |
| 1974 | 14,572 kg/ha | -0.0% |
| 1975 | 14,570 kg/ha | -0.0% |
| 1976 | 11,770 kg/ha | -19.2% |
| 1977 | 12,329 kg/ha | +4.7% |
| 1978 | 13,450 kg/ha | +9.1% |
| 1979 | 14,570 kg/ha | +8.3% |
| 1980 | 14,572 kg/ha | +0.0% |
| 1981 | 14,010 kg/ha | -3.9% |
| 1982 | 15,000 kg/ha | +7.1% |
| 1983 | 11,905 kg/ha | -20.6% |
| 1984 | 16,667 kg/ha | +40.0% |
| 1985 | 18,110 kg/ha | +8.7% |
| 1986 | 20,000 kg/ha | +10.4% |
| 1987 | 19,853 kg/ha | -0.7% |
| 1988 | 19,737 kg/ha | -0.6% |
| 1989 | 19,643 kg/ha | -0.5% |
| 1990 | 19,780 kg/ha | +0.7% |
| 1991 | 18,876 kg/ha | -4.6% |
| 1992 | 18,486 kg/ha | -2.1% |
| 1993 | 17,937 kg/ha | -3.0% |
| 1994 | 19,057 kg/ha | +6.2% |
| 1995 | 18,500 kg/ha | -2.9% |
| 1996 | 19,633 kg/ha | +6.1% |
| 1997 | 19,064 kg/ha | -2.9% |
| 1998 | 16,250 kg/ha | -14.8% |
| 1999 | 20,733 kg/ha | +27.6% |
| 2000 | 17,979 kg/ha | -13.3% |
| 2001 | 18,707 kg/ha | +4.0% |
| 2002 | 19,313 kg/ha | +3.2% |
| 2003 | 19,992 kg/ha | +3.5% |
| 2004 | 18,527 kg/ha | -7.3% |
| 2005 | 17,885 kg/ha | -3.5% |
| 2006 | 18,785 kg/ha | +5.0% |
| 2007 | 18,541 kg/ha | -1.3% |
| 2008 | 18,857 kg/ha | +1.7% |
| 2009 | 19,544 kg/ha | +3.6% |
| 2010 | 18,399 kg/ha | -5.9% |
| 2011 | 18,732 kg/ha | +1.8% |
| 2012 | 18,658 kg/ha | -0.4% |
| 2013 | 18,139 kg/ha | -2.8% |
| 2014 | 18,219 kg/ha | +0.4% |
| 2015 | 18,182 kg/ha | -0.2% |
| 2016 | 16,813 kg/ha | -7.5% |
| 2017 | 17,379 kg/ha | +3.4% |
| 2018 | 21,516 kg/ha | +23.8% |
| 2019 | 17,373 kg/ha | -19.3% |
| 2020 | 16,813 kg/ha | -3.2% |
| 2021 | 16,253 kg/ha | -3.3% |
| 2022 | 18,494 kg/ha | +13.8% |
| 2023 | 16,252 kg/ha | -12.1% |
| 2024 | 16,252 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,206 kg/ha | 8,966 kg/ha | 14,010 kg/ha | 9 |
| 1970s | 13,955 kg/ha | 11,770 kg/ha | 14,574 kg/ha | 10 |
| 1980s | 16,950 kg/ha | 11,905 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 18,832 kg/ha | 16,250 kg/ha | 20,733 kg/ha | 10 |
| 2000s | 18,813 kg/ha | 17,885 kg/ha | 19,992 kg/ha | 10 |
| 2010s | 18,341 kg/ha | 16,813 kg/ha | 21,516 kg/ha | 10 |
| 2020s | 16,813 kg/ha | 16,252 kg/ha | 18,494 kg/ha | 5 |
Countries ranked near United States of America
- 2 Palestine, State of 38,692 kg/ha compare
- 3 Haiti 26,420 kg/ha compare
- 4 China, mainland 25,973 kg/ha compare
- 5 China 25,882 kg/ha compare
- 6 Egypt 25,794 kg/ha compare
- 7 Oman 24,523 kg/ha compare
- 8 Uzbekistan 24,412 kg/ha compare
More agriculture & rural data for United States of America
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- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is green garlic — yield in United States of America?
- Green garlic — yield in United States of America was 16,252 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in United States of America?
- The highest recorded value was 21,516 kg/ha in 2018.
- What is the lowest green garlic — yield recorded in United States of America?
- The lowest recorded value was 8,966 kg/ha in 1961.
- How does United States of America rank for green garlic — yield?
- United States of America ranks 5th out of 27 groups with data for 2024.
- Is green garlic — yield rising or falling in United States of America?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.