Green garlic — Yield in Sudan
Sudan: Green garlic — Yield was 9,273 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Sudan stood at 9,273 kg/ha.
Compared with earlier readings it is down 3.1% on the previous year and up 72.0% over ten years.
Over the whole period, green garlic — yield in Sudan peaked at 10,565 kg/ha in 2017 and was at its lowest, 4,546 kg/ha, in 2012.
That places Sudan 40th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Green garlic — Yield in Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 4,546 kg/ha | — |
| 2013 | 5,751 kg/ha | +26.5% |
| 2014 | 5,391 kg/ha | -6.3% |
| 2015 | 7,316 kg/ha | +35.7% |
| 2016 | 8,674 kg/ha | +18.6% |
| 2017 | 10,565 kg/ha | +21.8% |
| 2018 | 8,216 kg/ha | -22.2% |
| 2019 | 8,814 kg/ha | +7.3% |
| 2020 | 8,876 kg/ha | +0.7% |
| 2021 | 8,597 kg/ha | -3.1% |
| 2022 | 9,700 kg/ha | +12.8% |
| 2023 | 9,566 kg/ha | -1.4% |
| 2024 | 9,273 kg/ha | -3.1% |
Sudan compared with similar countries
- Sudan's 9,273 kg/ha is above the median for low income countries, which is 7,746 kg/ha, 1.2× the median. (7 countries reporting)
- Sudan's 9,273 kg/ha is above the median for Sub-Saharan Africa, which is 7,307 kg/ha, 1.3× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,409 kg/ha | 4,546 kg/ha | 10,565 kg/ha | 8 |
| 2020s | 9,202 kg/ha | 8,597 kg/ha | 9,700 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is green garlic — yield in Sudan?
- Green garlic — yield in Sudan was 9,273 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Sudan?
- The highest recorded value was 10,565 kg/ha in 2017.
- What is the lowest green garlic — yield recorded in Sudan?
- The lowest recorded value was 4,546 kg/ha in 2012.
- How does Sudan rank for green garlic — yield?
- Sudan ranks 40th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Sudan?
- Over the last ten years it is up 72.0%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.