Green garlic — Yield in Poland

Poland: Green garlic — Yield was 9,273 kg/ha in 2024. ▼ Falling

Latest (2024)
9,273 kg/ha
Change on year
up 5.2%
World rank
45th
of 111 countries
All-time high
12,600 kg/ha
in 2021
All-time low
8,818 kg/ha
in 2023
Years of data
7
2018–2024

Green garlic — Yield in Poland, 2018–2024

05.0k10.0k15.0k2018202120242018: 10.9k kg/ha2019: 10.8k kg/ha2020: 10.9k kg/ha2021: 12.6k kg/ha2022: 9.8k kg/ha2023: 8.8k kg/ha2024: 9.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Poland is 9,273 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.2% on the previous year and down 15.1% over ten years.

Poland ranks 45th of 111 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,851 kg/ha 10,786 kg/ha 10,917 kg/ha 2
2020s 10,276 kg/ha 8,818 kg/ha 12,600 kg/ha 5

Countries ranked near Poland

  1. 42 Chile 9,747 kg/ha compare
  2. 43 Russian Federation 9,611 kg/ha compare
  3. 44 Sudan 9,273 kg/ha compare
  4. 46 Venezuela (Bolivarian Republic of) 9,185 kg/ha compare
  5. 47 Ukraine 9,156 kg/ha compare
  6. 48 Pakistan 9,062 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is green garlic — yield in Poland?
Green garlic — yield in Poland was 9,273 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Poland?
The highest recorded value was 12,600 kg/ha in 2021.
What is the lowest green garlic — yield recorded in Poland?
The lowest recorded value was 8,818 kg/ha in 2023.
How does Poland rank for green garlic — yield?
Poland ranks 45th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Poland?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.