Green garlic — Yield in Serbia and Montenegro
Serbia and Montenegro: Green garlic — Yield was 3,114 kg/ha in 2005. ▬ Flat
Green garlic — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Serbia and Montenegro is 3,114 kg/ha, measured in 2005.
Compared with earlier readings it is up 14.5% on the previous year and down 14.9% over ten years.
Over the whole period, green garlic — yield in Serbia and Montenegro peaked at 3,658 kg/ha in 1995 and was at its lowest, 2,157 kg/ha, in 1993.
That places Serbia and Montenegro 86th out of 101 countries with data for 2005, putting it in the bottom quarter.
Green garlic — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,689 kg/ha | — |
| 1993 | 2,157 kg/ha | -19.8% |
| 1994 | 2,917 kg/ha | +35.2% |
| 1995 | 3,658 kg/ha | +25.4% |
| 1996 | 3,334 kg/ha | -8.9% |
| 1997 | 3,631 kg/ha | +8.9% |
| 1998 | 3,550 kg/ha | -2.2% |
| 1999 | 3,650 kg/ha | +2.8% |
| 2000 | 3,216 kg/ha | -11.9% |
| 2001 | 2,892 kg/ha | -10.1% |
| 2002 | 2,930 kg/ha | +1.3% |
| 2003 | 2,355 kg/ha | -19.6% |
| 2004 | 2,720 kg/ha | +15.5% |
| 2005 | 3,114 kg/ha | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,198 kg/ha | 2,157 kg/ha | 3,658 kg/ha | 8 |
| 2000s | 2,871 kg/ha | 2,355 kg/ha | 3,216 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 83 Montenegro 3,782 kg/ha
- 84 Romania 3,718 kg/ha compare
- 85 Angola 3,131 kg/ha
- 87 Yugoslav SFR 2,986 kg/ha
- 88 Bulgaria 2,889 kg/ha compare
- 89 Georgia 2,833 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Cabbages — Production 335,527 t (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
Frequently asked questions
- What is green garlic — yield in Serbia and Montenegro?
- Green garlic — yield in Serbia and Montenegro was 3,114 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Serbia and Montenegro?
- The highest recorded value was 3,658 kg/ha in 1995.
- What is the lowest green garlic — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,157 kg/ha in 1993.
- How does Serbia and Montenegro rank for green garlic — yield?
- Serbia and Montenegro ranks 86th out of 101 countries with data for 2005.
- Is green garlic — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.