Green garlic — Yield in Romania

Romania: Green garlic — Yield was 3,718 kg/ha in 2024. ▲ Rising

Latest (2024)
3,718 kg/ha
Change on year
down 10.2%
World rank
84th
of 101 countries
All-time high
7,532 kg/ha
in 2004
All-time low
1,314 kg/ha
in 1968
Years of data
64
1961–2024

Green garlic — Yield in Romania, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Romania is 3,718 kg/ha, measured in 2024.

Compared with earlier readings it is down 10.2% on the previous year and down 36.6% over ten years.

Over the whole period, green garlic — yield in Romania peaked at 7,532 kg/ha in 2004 and was at its lowest, 1,314 kg/ha, in 1968.

That places Romania 84th out of 101 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Yield in Romania, year by year

Annual values for Green garlic — Yield in Romania, 1961 to 2024.
Year kg/ha Change
1961 2,350 kg/ha —
1962 1,814 kg/ha -22.8%
1963 1,983 kg/ha +9.3%
1964 1,925 kg/ha -2.9%
1965 2,156 kg/ha +12.0%
1966 2,540 kg/ha +17.8%
1967 2,600 kg/ha +2.4%
1968 1,314 kg/ha -49.5%
1969 1,438 kg/ha +9.4%
1970 2,111 kg/ha +46.9%
1971 2,888 kg/ha +36.8%
1972 2,610 kg/ha -9.6%
1973 2,682 kg/ha +2.7%
1974 2,765 kg/ha +3.1%
1975 2,687 kg/ha -2.8%
1976 2,693 kg/ha +0.2%
1977 3,186 kg/ha +18.3%
1978 3,705 kg/ha +16.3%
1979 3,224 kg/ha -13.0%
1980 2,562 kg/ha -20.5%
1981 3,039 kg/ha +18.6%
1982 3,196 kg/ha +5.2%
1983 3,741 kg/ha +17.1%
1984 5,065 kg/ha +35.4%
1985 4,885 kg/ha -3.6%
1986 3,564 kg/ha -27.0%
1987 3,400 kg/ha -4.6%
1988 3,862 kg/ha +13.6%
1989 3,426 kg/ha -11.3%
1990 3,155 kg/ha -7.9%
1991 3,766 kg/ha +19.4%
1992 4,094 kg/ha +8.7%
1993 3,922 kg/ha -4.2%
1994 4,384 kg/ha +11.8%
1995 5,263 kg/ha +20.1%
1996 4,129 kg/ha -21.5%
1997 4,966 kg/ha +20.3%
1998 5,341 kg/ha +7.6%
1999 5,692 kg/ha +6.6%
2000 4,636 kg/ha -18.6%
2001 5,665 kg/ha +22.2%
2002 4,861 kg/ha -14.2%
2003 5,186 kg/ha +6.7%
2004 7,532 kg/ha +45.3%
2005 5,506 kg/ha -26.9%
2006 4,931 kg/ha -10.4%
2007 4,370 kg/ha -11.4%
2008 5,252 kg/ha +20.2%
2009 4,812 kg/ha -8.4%
2010 5,250 kg/ha +9.1%
2011 5,492 kg/ha +4.6%
2012 5,223 kg/ha -4.9%
2013 5,855 kg/ha +12.1%
2014 5,865 kg/ha +0.2%
2015 5,969 kg/ha +1.8%
2016 5,326 kg/ha -10.8%
2017 5,582 kg/ha +4.8%
2018 5,199 kg/ha -6.9%
2019 4,809 kg/ha -7.5%
2020 6,000 kg/ha +24.8%
2021 5,674 kg/ha -5.4%
2022 4,327 kg/ha -23.7%
2023 4,141 kg/ha -4.3%
2024 3,718 kg/ha -10.2%

Romania compared with similar countries

  • Romania's 3,718 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 66% of the median. (30 countries reporting)
  • Romania's 3,718 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 46% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,013 kg/ha 1,314 kg/ha 2,600 kg/ha 9
1970s 2,855 kg/ha 2,111 kg/ha 3,705 kg/ha 10
1980s 3,674 kg/ha 2,562 kg/ha 5,065 kg/ha 10
1990s 4,471 kg/ha 3,155 kg/ha 5,692 kg/ha 10
2000s 5,275 kg/ha 4,370 kg/ha 7,532 kg/ha 10
2010s 5,457 kg/ha 4,809 kg/ha 5,969 kg/ha 10
2020s 4,772 kg/ha 3,718 kg/ha 6,000 kg/ha 5

Countries ranked near Romania

  1. 81 Croatia 3,895 kg/ha compare
  2. 82 Honduras 3,802 kg/ha compare
  3. 83 Montenegro 3,782 kg/ha compare
  4. 85 Angola 3,131 kg/ha compare
  5. 86 Serbia and Montenegro 3,114 kg/ha compare
  6. 87 Yugoslav SFR 2,986 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is green garlic — yield in Romania?
Green garlic — yield in Romania was 3,718 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Romania?
The highest recorded value was 7,532 kg/ha in 2004.
What is the lowest green garlic — yield recorded in Romania?
The lowest recorded value was 1,314 kg/ha in 1968.
How does Romania rank for green garlic — yield?
Romania ranks 84th out of 101 countries with data for 2024.
Is green garlic — yield rising or falling in Romania?
Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Yield in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-yield/romania/">Green garlic — Yield in Romania</a> — Statizoid

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.